- ingulube - 0,5 kilogram
- yenkomo - 0,5 Kilogram
- ibhulogi - izingcezu ezimbili
- isinkwa - ama-Gramu angu-250 (angashintshwa ngesinkwa)
- ubisi - 1/2 indebe
- amaqanda - izingcezu ezimbili
- pepper - ucezu 1 (ukunambitha)
- usawoti - 1 piece (ukunambitha)
- amafutha yemifino - 1 Piece
1. Sika isinkwa noma isinkwa sibe yizicucu ezincane, cwilisa ubisi imizuzu engu-10. Bese ukhipha ubisi. 2. Sika inyama yengulube nenyama yenkomo ezinqoleni ezincane futhi sivumele ukuba idlule i-grinder yenyama. 3. Sidlula i-anyanisi ye-grinder ne-softened bread. Engeza inyama. 4. Esesilweni esilisiwe, udinga ukufaka amaqanda, pepper, usawoti. Izinto ezincane kakhulu. 5. Ukuze inyama yezinyosi iphelele, kufanele idikibale ngokucophelela. Ngalokhu, inyama enqotshwe kahle ihlukaniswe kangcono zibe izingxenye eziningana futhi ingxenye ngayinye ithathwa entendeni futhi iphonswe mayelana netafula izikhathi ezingaba ngu-10. 6. Kusukela inyama enomsoco otholiwe ukuze wenze ama-cutlet amancane kanye gazinga emafutheni omifino kusuka emaceleni omabili kuya ku-golden crust. Emva kokuba zonke izinhlamvu zithosiwe, phuma epanini, uthele amanzi amancane, umboze futhi ubeke imizuzu engaba ngu-10.
Izinkonzo: 2