Kukhona ukungaqondi kahle okuvamile ukuthi lezi zondlo zilungiselelwa ezobuchwepheshe obumfihlo, eziphethwe ngabantu baseKorea kuphela. Akunjalo. Ukuze ulungiselele izidlo zakho ezidliwayo, akudingeki ube yiKorea futhi ube namakhono okufihla phezulu. Kwanele nje ukufunda lesi sihloko futhi ukhumbule iresiphi elula nezincomo kuwo. Namuhla sizopheka iklabishi ngesiKorea.
Iresiphi yeklabishi ngesiKorea
Izithako:
- Inhloko iklabishi - cishe 2 kg;
- I-carrot - izingcezu ezingu-4 zobukhulu obuphakathi;
- I-garlic - amakhanda amabili aphelele;
- Amanzi - ilitha eli-1;
- 9% uviniga - isipuni 1;
- Amafutha omifino - 1 ingilazi;
- I-ingilazi ye-Sugar - 1;
- Usawoti - 3.5 wezipuni;
- Iqabunga le-Bay - izicucu ezintathu;
- I-chilli eshisayo noma umhlabathi obomvu - isipuni 0.5.
Ukulungiselela:
- Hamba kahle ikhanda nesanqante elikhulu. Gaya amakherubi e-garlic;
- Sifaka yonke into esitsheni esisodwa ukuze sithuthukise;
- Ukuze ulungise i-brine, hlanganisa amanzi, izipuni eziyi-3.5 kasawoti, i-bay leaf, 0.5 isipuni se-paprika, ubeke umlilo bese ulethe ingxube emathunjini;
- Lapho amanzi efika endaweni yokubilisa - engeza uviniga neklabishi;
- Sibeka eceleni izitsha nge-brine eceleni, silinde izinga lokushisa liyeke ekamelweni lokushisa;
- I-surplus brine - drain, iklabishi, ufake izimbiza ze-hermetic bese ushiya esiqandisini.
Yilokho konke. Isidlo sidliwa i-chilled, iyinhlanganisela enhle kakhulu nesiphuzo esisekelweni, kodwa sigcinwa isikhathi eside kakhulu.
Iklabishi ye-Peking ku-recipe yaseKorea
Ngenye indlela, ibizwa ngokuthi i-kimchi iklabishi iresiphi e-Korean. Inqubo yokupheka ilula kakhulu, noma ikude kangakanani, njengokudla okukhulu kwe-Asia, kodwa kuwufanele ukuzama.
Izithako:
- Iklabishi ye-Peking - ucezu olu-1, olunezinkulungwane zamakhilogremu elilodwa nesigamu;
- I-garlic - 6 izidakamizwa;
- Umswakama womhlaba oshisayo - izipuni ezine;
- Usawoti - 150 amagremu;
- Amanzi ashisayo - 2 amalitha;
- Ushukela - isipuni.
Ukulungiselela:
- Sifaka ikhanda emaqabunga aphihliwe noma aphethwe;
- Sinquma iklabishi sibe yizingxenye ezine futhi siyifake esitsheni esikhulu esihlukene. Kunconywa ukuba uqaphele ekukhetheni isitsha sokukhamba, ngoba ingxube yegalikhi kanye nepilisi yomhlabathi idliwa. Inketho efanele - isitsha sepulasitiki esingabizi, esizosetshenziswa kamuva kuphela ukulungiselela kim-chi;
- I-Brine ilungiselelwe kanje: uthele amanzi ashisayo ama-150 amagremu kasawoti bese ugubha kuze kube kungekho amakristalu;
- Gcwalisa isisombululo esilandelayo ngenxenye yekhanda bese umboza nge-plate yamahora angu-12. Ngemuva kwamahora angu-6, vula izingxenye zeklabishi ukuya kolunye uhlangothi ukuze uphume ngaphandle;
- Ngemuva kwamahora angu-12, senza i-peppermint ukumboza iklabishi: faka izipuni ezine ze-pepper emhlabathini esitsheni esincane, faka ama-clove ayisithupha kuso bese ufaka isipuni esishukela. Kudingeka sithole uhlobo lwe-porridge, ngakho-ke kulezi zitsha sidlulisa amapuni wezipuni ezimbalwa bese sihlanganisa konke kahle kuze kube yinto eguquguqukayo;
- Lesi sinyathelo senziwa kahle ngokugqoka amagilavu. Ingxenye ngayinye yemifino ithathwe esitsheni sikasawoti futhi igcwele ipilishi ye-pepper;
- Iklabishi elachithiwe kumele ibuyiselwe emuva kwisitsha esingenalutho bese uthele i-brine, faka ucingo phezulu, ukuze ijusi linikezwe;
- Ngemuva kwezinsuku ezimbalwa sithola isidlo esiseduze, susa pepper esengeziwe bese uthatha izingcezu ze-oblong, uwaphuze ngamafutha we-sunflower.
Ukuphila kwemali yamaqabunga emifino enosawoti emgodini omkhulu kakhulu, ngisho nakuyo yonke ebusika. Ufuna ukunambitha ukunambitheka - phuma ukuthi ungakanani okudingayo, ugeze u-pepper ogqamile, usike, usebenzise amafutha bese uqala ukudla.
Sebenzisa zokupheka ukulungiselela iklabishi eKorea, ukumangalela othandekayo nabangani, ngoba kuncane okungafani ne-Asian salinity salinity. Bon appetit!