I-Sandwich "I-Merry Curlet"
Ku-3 servings of dish:
- 3 isinkwa noma iziqephu zesinkwa sezitini
- Izingcezu ezi-3 zomzimba ushizi
- 1 utamatisi
- Ikhukhamba le-1/2
- 1/2 pepper elibomvu elibomvu
- 1/2 elimnandi pepper
- Amaphuzu ayisithupha
- amahlumela amanzi
- ibhotela
Faka isinkwa noma isilonda sebhotela kancane nebhotela, ubeke ushizi phezulu. Njengomlomo othakazelisayo uthatha ucezu omncane wepelepele obomvu, izindlebe - ezivela ku-pepper eluhlaza. Amehlo enza kusuka kumakhukhamba imibuthano, abafundi - kusuka emavinini omisiwe. Iphunga lingaba lula ngokusuka ku-scrap of tomato. Uhluma i-cress-saladi iyosebenza njengesigqoko esithokozile enhloko yezinwele. Spread sandwich kumacwecwe bese uqala ukuthokoza.
I-Sandwich "I-Cheese Boy"
4 ama-servings of dish:
- 2 imiqulu yes sandwich
- 250 g we-Adyghe ushizi
- 2 ama-radishes
- 1/4 pepper elibomvu elibomvu
- Ikhukhamba 1
- i-yoghurt ukunambitha
Ama-sandwich round round ahlukaniswe zibe izingcezu ezimbili. Ngesiqingatha ngasinye, faka ingxenyeni enhle ye-Adyghe ushizi. Khululeka noma uthele nge-yoghurt yemvelo. Amehlo enza emibuthanweni yama-radishes, abafundi - kusuka ku-sweet pepper (uma kukhona, thatha okuhlaza). Ukumamatheka kuyisiqeshana esincane sompepele obomvu. Sika ikhukhamba ibe yimibuthano. Sika umbuthano owodwa ube yizintambo - kuzoba ama-spouts amane kuphela. Sika izingcezu eziseleyo ze-ikhukhamba ngotshani, okufometha umfana womfana.
I-Canape enezinyamazane ezincane
Ama-servings angu-10 wesitsha:
• ama-500 g omhlaba wenkomo
• Tincetu ezimbili ze-bacon oqoshiwe
• I-1/4 indebe eqoshiwe
• 2 clove garlic
• izipuni ezintathu I-Parmesan
• 1 tbsp. amabhisikidi achotshoziwe
• Iqanda elingu-1
• 100 ml wamafutha yemifino
• ukuhleka kwe-nutmeg
• 0.5 tsp. usawoti
• 0,25 tsp. umnyama omnyama
• i-baguette engu-1
• ukhukhamba 2
Esikhathini esikhulu, hlanganisa inyama enobisi, i-bacon, i-parsley, i-garlic, i-parmesan, i-crackers echotshoziwe, iqanda, i-nutmeg, usawoti kanye nopelepele. Roll kusuka ingxube ye-meatballs encane usebenzisa isipuni. Beka ama-meatball epanini lokudoba ngamafutha omquba omshukela futhi gazinga nxazonke zombili kuze kuphekwe. Khuphula ama-meatballs. Sika i-baguette e-crispy ibe yizicucu. Amakhukhamba amasha abe yizinhlayiya. Beka imibuthano ye-cucumber ye-baguette, phezulu ubeke inyama ye-meatball ephelele, lungisa ilope nge-toothpick. Khonza njenge-snack.
Izinkukhu zezinkukhu ku-tomato sauce nge-basil newayini elimhlophe
4 ama-servings of dish:
• 500 g yenyama yenkukhu
• Isigaba 1 sesinkwa esimhlophe
• 50 ml ubisi
• Iqanda elingu-1
• 400 g yamatamatisi ekheniwe
• 1 tbsp. amafutha omnqumo
• 60 ml wewayini elimhlophe elimhlophe
• anyanisi ongu-1
• isanqante esisisiphakathi
• Isiqu esisodwa sesilimo esidliwayo esinamagatsha anamanzi
• 1/4 tsp. basil eyomile
• 1 tbsp. ijusi lemon
• usawoti, pepper ukunambitha
• basil fresh
I-chicken fillet kabili ngokusebenzisa i-grinder yenyama, engeza isinkwa esimhlophe esenebisi, iqanda, usawoti nokuxuba. Yakha ama-meatballs bese uwabhaka kuhhavini imizuzu engu-20 ngaphambi kokubunjwa kwegolide. Amaqathi grate, anyanisi nesilimo esidliwayo esinamagatsha anamanzi fake nquma futhi gazinga emafutheni omnqumo. Thelela iwayini, ijusi kalamula kanye ne-utamatisi osihliwe ngemfoloko, ulethe emathumba. Engeza isilisi esomisiwe, usawoti, kanye nopelepele ku-sauce utamatisi. Letha emathumba, umboze ngesembozo bese ubamba ngomlilo omncane imizuzu engu-20. Ngaphambi kokukhonza, uthele i-sauce ibe esitsheni, faka izinyamazane eziphekwe phezulu, uhlobise isidlo ngamacembe ase-basil amasha.
Isobho semifino enezinyamazane
4 ama-servings of dish:
• 200 g inyama
• 2 izaqathe
• 1 anyanisi ophakathi
• 3-4 amazambane
• impande encane yama-parsley
• uphethwe iparsley fresh
• ama-clove amathathu
• usawoti, pepper ukunambitha
Thela 1.5 amalitha amanzi epanini bese ubeka umlilo. I-peel amazambane, izaqathe nomsuka we-parsley. Hlanganisa imifino, usike amazambane kanye nomsuka we-parsley ube yi-cubes. Phuza emanzini abilayo. Faka ikhasi u-anyanisi ovela phezulu, ungagcini ekupheleni kwesiphambano bese uphonsela emanzini. Sicela usawoti. Bese wengeza izaqathe uthathe tincetu bese unciphisa ukushisa kancane ukuze isobho singabilisi kakhulu. Inyama encane (kungcono ukuthatha u-30% wengulube kanye no-70% wenkomo) pepper nosawoti. Yakha ama-meatballs amancane (cishe ngo-2-3 cm ububanzi). Nciphisa ama-meatballs kwisobho esilisayo. Bilisa isobho ngeminye imizuzu engu-15 kuze kube yilapho inyamazane ikulungele. Khonza etafuleni, ufafaze u-garlic oqoshiwe kanye ne-parsley.
I-ratatouille "yemifino" yemifino yasuka endaweni yaseNice yanamuhla, kwakuyisidlo sabasimili abahluphekayo baseFrance abapheka ehlobo kuzo zonke izinhlobo zemifino ehlanzekile. Ngisho negama elithi "ratatouille" likhuluma ngokwalo: ngesiFulentshi lisho "ukudla okuxutshwe", "ukudla okuxutshwe". Iresiphi yangempela yayihlanganisa i-zucchini, utamatisi, i-pepper, u-anyanisi ne-garlic, okwakunqunywa ngamacwecwe futhi kwafakwa ngendlela efana nokuvunguza esitsheni esingagxili umlilo, bese usuthela nge-sauce ekhethekile futhi efafazwe ngamakhambi. Esikhathini samanje sesimanje se-ratatouille, isitshalo seqanda siyabuyezelwa.
I-Ratatouille
4 ama-servings of dish:
- 400 g utamatisi (ukhilimu)
- 3 ama-eggplant amancane
- 3 wezipuni amafutha omnqumo
- 1 anyanisi esikhulu
- 1 i-pepper enkulu yebell (obomvu)
- 2 clove kagalikhi
- 120 g basil fresh
- 2 zucchini encane
- 1 tsp usawoti
- 0.5 tsp pepper
Ukufafaza:
- 60 g yamabhisikidi
- 2 wezipuni I-Parmesan
- 2 wezipuni Basil echotshoziwe
- 1 tbsp. amafutha omnqumo
- 1/4 tsp. usawoti
- i-pinch emnyama
Hlangisa i-oven ukuya ku-200 ° C. Bhaka ku-isitshalo se-ovini esine-oven, enezela izipuni ezimbili. amafutha omnqumo, imizuzu engu-20, ngezinye izikhathi uphendukela. Lungisa i-sprinkle: amafolishi okuxuba ne-rusks, i-Parmesan egayiwe, i-basil echotshoziwe, usawoti, i-pepper namafutha omnqumo esitsheni esincane. Utamatisi omabili uthathe izicucu bese ubeka eceleni. Ama-utamatisi asele anqunywa zibe tincetu futhi abekwe eceleni. Epanini, ukushisa oku-1 tbsp. amafutha omnqumo, engeza u-anyanisi oqoshiwe bese ujabulela imizuzu emihlanu. Engeza izingcezu eziqoshiwe ze-pepper yesiBulgaria, ama-cubes we-zucchini, u-garlic oqoshiwe. Fry imifino eminye imizuzu engama-5, bese ufaka utamatisi bese ubhala, uvuselela kuze ijusi likhuphuke. Susa imifino emlilweni, engeza ama-eggplants abikiwe, i-basil, usawoti kanye nopelepele. Beka imifino esitsheni esingafuni ukushisa futhi usheshe uwafake besebenzisa isipuni sokhuni. Phezulu ngetende tamatisi bese ufafaza konke nge-sprinkle. Bhaka i-ratatouille esithombeni esiphezulu se-180 ° C ngesigamu sehora kuze kube yilapho ihlanganiswa ukugoqa kwegolide.
Isaladi nge kohlrabi kanye izaqathe
Ku-2 servings of dish:
• 250 amagremu wekhohlrabi
• 250 g izaqathe
• izipuni ezimbili amafutha e-sunflower
• 4 tsp. okusanhlamvu kwe-zira (uma umhlabathi, bese kuthi 2 tsp)
• 4 tsp. ijusi lemon
• ama-20 g we-anyanisi ase-spring anyanisi
• 30 g wezinhlanzi zikaphayini
i-parsley yokuhlobisa
usawoti ukunambitha
Hlanza i-kohlrabi ne-izaqathe, hlela imifino bese uyigawula. Fakela kahle u-anyanisi oluhlaza okwesibhakabhaka. Hlanganisa imifino elungiselelwe, usawoti. Ephakeni elincane lokudoba, ukushisa amafutha, bese ufaka i-zir. Uma izinhlamvu ziqala ukuphahlaza, engeza amafutha ashisayo emifino. Thela isaladi ngejisi lemon bese uhlanganise kahle. Ukuhlobisa isaladi nge-parsley entsha namantongomanga omsedari. Isaladi ingcono kakhulu ephekwe nge isanqante encane, kodwa uma kungenjalo, zama ukubhaka kuhhavini noma i-microwave ovini.
Isaladi nge izaqathe, isipinashi kanye ne-orange
Ku-2 servings of dish:
• 2 izaqathe
• i-orange enkulu
• 100 g feta ushizi
• amagremu angu 120 we isipinashi
• 30 g wezinhlanzi zikaphayini
• 1-2 wezipuni amafutha omnqumo
• 3-4 wezipuni. ijusi le-orange
• ikhasi le-orange ukunambitha
Izaqathe zenziwe ngamacwecwe amakhulu. Gweba i-orange kusuka ekhoneni, hlukanisa zibe tincetu. I-Feta ushike ngamagubhu amakhulu. Isipinashi sishiya, hlambulula, somile. Ukuze ugcwalise, faka amafutha omnqumo ngejusi le-orange kanye ne-orange scel peel. Hlanganisa zonke izithako, uthele ukugqoka bese ufafaza amantongomane ephayini.
I-apple jam ejulile
Iziphakeli ezingu-12 zesitsha:
• 1 kg we-apula ehlutshiwe futhi aqoshiwe
• 700 g ushukela
Faka ama-apula ikhasi kanye nensika bese uthatha izingcezu ezincane. Gcwalisa ama-apula emgodini bese uthele ushukela phezu kobuso bonke (ungahlanganisi). Shiya it ubusuku bonke. Ama-apula asekuseni alandelayo azonikezwa ijusi. Gcoba kahle, gqoka umlilo bese upheka imizuzu engu-10. Kusihlwa, pheka uphinde uvuselele imizuzu engu-10. Shiya kuze kufike ekuseni. Ekuseni, pheka imizuzu engu-15. Vumela ukupholisa amahora amahlanu noma ayisithupha. Nalapha, pheka uphinde uhlume amahora angu-5. Pheka okokugcina, ngaso sonke isikhathi, uvuselele kuze kufike uketshezi. I-hot jam roll in izimbiza eziyinyumba, eziphendukela phansi bese zivumela ukupholisa.
I-Peach jam
Iziphakeli ezingu-12 zesitsha:
• 1kg yamapayipi
• 1 kg ushukela
3/4 we-peaches udlula i-grinder yenyama bese upheka, uvuselela njalo, kuze kube yilapho ukhululekile. Ukuvuthwa, kodwa nge-pulp obukhulu yamapayipi, gcoba ngamanzi abilayo imizuzu engu-3-4, bese ushesha ngokushesha. Gwema ukucima, usike ama-peaches ngesigamu, ususe itshe, uthathe tincetu. Engeza ushukela bese upheka uze uqede ngokuphelele. Ama-peaches asele afakwa ekubilweni kwe-puree bese upheka uze ulungele. I-jam ekulungele ukuthululela efomini elishisayo emibhodini elungiselelwe futhi i-pasteurize ekushiseni kwama-95-100 C cishe imizuzu engu-20. I-peach ngokwayo iyisithelo esiphunga elimnandi, ngakho-ke, ukuze uthole i-jam emangalisayo noma i-jam, akudingeki izithasiselo. Ama-peaches kanye noshukela kuphela.
I-Marmalade yamapheya ngamanzi omvini
Ku-8 servings of dish:
• 750 g wezimapheya
• ama-0.5 amalitha ejusi elivuthiwe
• 1 kg ushukela
• u-2 ulamula
Amapheya aqinile ahlanzekile ahlanzekile, anqume kuqala izingxenye ezingu-8, abe yizicucu ezincane. Gcwalisa ijusi lamagilebhisi, engeza ushukela, khipha ijusi kusuka kulamula. Pheka uze wenze ngesikhathi esifanayo. Roll in izimbiza ezingasetshenzisiwe. Amapheya kufanele ahlanzwe ngommese wensimbi ongenalutho futhi ngokushesha awehlise emanzini amancane acidified noma anosawoti, okuwavikela ekukhanyeni. Ngendlela, ngoba isizathu esifanayo emahlathini wepear engeza ijusi lemon.