Turkey nge imifino kanye noodle
- 600 g we-turkey isifuba sebele
- ku-200 g we-anyanisi, isanqante, i-pepper elimnandi, i-savoy ne-cauliflower
- Ithebula le-6. nezinkezo ze-soy sauce
- 200 g noodle
- Ithebula le-3. amafutha wezipuni zemifino
- 400 ml umhluzi
- 100 g cashew nuts
- usawoti
- pepper
Ukupheka:
1. Sika lezi zibopho zibe yiziqephu, uhambe ngesikebhe soy (15 amaminithi), bese ufaka emafutheni omifino (10 min). 2. Pheka ama-noodle njengoba kuboniswe kuphakheji. 3. Imifino iba yizicucu, idlula emanzini asele okusuka ekugcobeni (imizuzu engu-15). Thela umhluzi, usawoti, i-pepper ukunambitha nokumisa imizuzu engu-15. 4. Engeza u-turkey nama-noodle, ukufudumala nokukhonza, ufafazwe ngamantongomane.
Inkukhu Tupac
- 4 izidumbu ezincane zenkukhu
- 4 clove of garlic
- 1 ithisipuni. isipuni se-coriander yomhlabathi
- Ithebula eli-2. izinkezo ze-apula cider uviniga
- 1/2 ijusi kalamula
- Ithebula le-4. amafutha wezipuni zemifino
- 4 utamatisi ophakathi
- 20 g we-coriander eluhlaza
- 150 g feta ushizi
- usawoti
- umhlabathi omnyama omnyama ukuze unambitha
Ukupheka:
1. Vumela i-garlic ngokusebenzisa umxube we-press coriander, i-apple cider uviniga nejamu lemon. 2. I-carcass yenkukhu inqunywe ebileni, usawoti, pepper, ikhava ngobuningi be-garlic bese ushiya amahora angu-1.5. 3. Kuwoyela omkhulu wokushisa ukushisa amafutha yemifino, faka izidumbu zezinkukhu phezulu ngomthwalo. Fry imizuzu engu-15-20, bese uphenduka uphinde uthole enye imizuzu engu-15. 4. Sika utamatisi ube yizicucu, nquma imifino uhlanganise noshizi. Inkukhu yakhonza utamatisi kanye noshizi ngemifino.
I-Galantine ipholile
Ku-6 servings:
- Inkukhu eyi-1 (1.5 kg)
- 4 izingcezu zesinkwa sikakolweni
- 200 g amasignali
- 200 g yengulube yengulube
- 100 g ushizi
- 1 iqanda
- 4stol. wezipuni ukhilimu
- Iphadi elilodwa le-pepper elibomvu elibomvu
- Ithebula eli-2. izinkezo zamayonnaise
- Usawoti
- umhlabathi omnyama omnyama
Ukupheka:
1. Gcoba isinkwa, bese usifakela. Susa isikhumba senkukhu ngokucophelela, uhlukanise inyama emathanjeni futhi, kanye nesinkwa nengulube, udlule i-grinder yenyama. Gaya ama-mushroom bese ubhala ushizi. I-egg ehlwithwe ukhilimu. I-pulp of pepper elimnandi uthathe ama-cubes. Z.Ukugcwaliswa kufaka inyama inyama enobisi ngamakhowe, i-pepper elimnandi, ushizi kanye ne-egg-cream ingxube, usawoti, pepper nokuxuba. 4. Gcwalisa isikhumba senkukhu ngokugxila, ekugcineni kwe-sutured. I-carcase i-grease ene-imayonnaise ubhake ihora eli-1 ku-160 °.
Izinkukhu ezinjengezinkukhu ezigxilwe ngama-mushroom amancane
Ama-servings angu-4:
- 8 imilenze yenkukhu
- 16 ama-mushroom amancane
- 1 iqanda
- I-roll engu-1
- 1/2 indebe yobisi
- 1 ingilazi yekhilimu
- Ithebula eli-2. wezipuni ushizi ushizi
- Ithebula eli-1. isipuni semayonnaise
- usawoti
- umhlabathi omnyama omnyama ukuze unambitha
Ukupheka:
1. Hlanganisa ubisi bese ucindezela ubuni. Kusuka emilenzeni, ngaphandle kokusika, cima. Sika inyama emthanjeni futhi, kanye ne-bun, udlulise ngokusebenzisa i-grinder yenyama. Engeza iqanda ekugxotsheni, inkathi ngosawoti, umsila omnyama obomvu nokuxuba. 2. Gcoba umlenze wenkukhu ngenyama enobisi, ubeke yonke imifino kumakhowe amabili. Gwema imilenze ibe yi-foil. Bhaka imizuzu engu-10-15 e-180 °. 3. Hlanganisa ukhilimu nge ushizi ogayiwe kanye nemayonnaise, inkathi usawoti kanye nopelepele ukunambitha. I-sauce ephumela ekuthuleni imilenze yenkukhu ubhake imizuzu engaba ngu-10.
I-Zrazy yenkukhu
Ku-6 servings:
- 700 g inkukhu fillet
- 2 anyanisi
- 3 clove kagalikhi
- Amaqanda amabili
- Amabhulashi amabili
- 1 indebe yobisi
- 200 g amasignali
- 1 ithisipuni. isipuni sofulawa
- Usawoti
- umhlabathi omnyama omnyama
- Ithebula le-3. amafutha wezipuni zemifino
- Ithebula le-3. nezinkezo ze-breadcrumbs
Ukupheka:
1. Izinkwa zigcwala ubisi, bese zifakwe. Faka i-fillet ngokusebenzisa i-grinder yenyama kanye nama-buns aphethwe, i-anyanisi no-garlic. 2. Lungisa ukugcwaliswa. Amakhowe athatha futhi aqhekeke, i-anyanisi esele i-chop. Amakhowe anyanisi ukuze gazinga etafuleni elilodwa. isipuni samafutha yemifino. Usawoti, pepper, ufafaze ufulawa futhi unobundu. 3. I-forcemeat ihlukaniswe yizingxenye ezingu-8, kusuka ngayinye ukwenza izintiza, zibeke emakhazeni angu-1. spoon ukugcwalisa bese ukubunjwa cutlets. Roll in breadcrumbs futhi gazinga phezu kwamafutha asele.
Imiqulu ye-pikeperch ne-saucce esiphundu i-zucchini
Ama-servings angu-4:
- I-900 g ye-pike i-perch fillet
- usawoti
- 100 g wehhafu nezinqama
- Umnkantsha ongu-1
- 2 clove kagalikhi
- 20 g ushukela
- 40 g wewayini uviniga
- Ithebula eli-2. wezipuni amafutha omnqumo
- 2 anyanisi
- Amagremu angu-30 e-red caviar
- Ama-sprigs angu-2-3 we-dill
Ukupheka:
1. Izinhlanzi zasolwandle bese uthatha u-3 cm ububanzi obude. Gxuma ngemigqa, ugoqa ngamunye ngesigaxa sehhafu nokubopha nge-string. 2. Gcwalisa imiqulu evela kuzo zonke izinhlangothi ngaphandle kwamafutha, ufake isikhunta esingafuni ukushisa bese ubhaka kuhhavini ngomunye imizuzu engu-8 ku-200 °. Roll the rolls bese uvumele ukupholisa. Yidla ukugaya kanye nokucindezeleka bese ubeka eceleni okwesikhashana. 3. Lungisa i-sauce. Hlunga i-anyanisi bese uvumela ugarliki ngokusebenzisa umshini. I-Squash bese uhlaziya nge-grater emihle. Hlanganisa i-zucchini nge-anyanisi, ubuningi be-garlic, ushukela, amafutha omnqumo, uviniga, ijusi kusuka emigqumeni yokugcoba bese uxuba kahle. 4. I-rolls ye-fillet, ekhonza nge-sauce ephekwe, ehlotshiswe nge-caviar ebomvu kanye ne-dill sprigs.
Inkinga ngekhanda elimnandi
- I-trout engu-1 enekhanda nesikhumba (700 g)
- usawoti usawoti
- umhlabathi omnyama omnyama
- 4 cloves ezinkulu garlic
- 1 ibhasi le-basil
- 2 ulamula
- 50 amagremu ama-chips amazambane
- Ithebula eli-2. izinkezo zamakhemikhali omuncu omuncu
- I-yolk eyi-1
Ukulungiselela:
1.I-Ribu ihlanzekile, uma kunesidingo, isuse imishanguzo. Inhlanzi ehlanjululwe ngolwandle usawoti kanye nopelepele ngaphandle nangaphakathi. Gaya igalikhi. Basil ukuhlunga, amaqabunga amaningana ukuba abekwe eceleni ukuze umhlobiso, bonke abanye babe yimichilo. 3. Limonize ama-lime ngamanzi abilayo futhi owomile. Faka ikhasi lemon nge-grater emihle. 4. Crisps crisps, hlanganisa negalikhi, basil, i-lemon zest, ukhilimu omuncu, i-yolk nokuxuba. Ingxube eholayo ifakwa phezu kwezinhlanzi futhi igxilile kancane. 5. Beka lezinhlanzi ku-"sleeve" ye-culinary bese uyibopha ekugcineni. Phezulu phezulu kule ifilimu ukwenza izimbobo zokuphuma kwesitamu. Beka inhlanzi "emikhondweni" esiteji sokubhaka kanye nendawo kuhhavini. Bhaka imizuzu engu-15-20 nge-200 °. 6. I-lemon esele isinqunyiwe sibe izingcezu ezincane, ama-anyanisi abomvu-amasongo. Beka inhlanzi esitsheni, uhlobe u-anyanisi, ama-lemon kanye namaqabunga e-basil.
Ama-sea bass nelayisi, ama-shrimp nesipinashi
- 4 izibopho zasolwandle
- 50 g wefulawa
- Ithebula eli-2. amafutha wezipuni zemifino
- usawoti
- 200 amagremu esipinashi efriziwe
- 1 anyanisi
- 80 g webhotela
- 1 indebe yelayisi
- 300 ml wewayini elimhlophe nomhluzi
- 100 gr wezinhlanzi
Ukulungiselela:
1. I-fish salted, roll in flour kanye gazinga emafutheni yemifino (imizuzu emihlanu). 2. Sula isipinashi bese usigawula. U-anyanisi uthathe ama-cubes futhi gazinga kanye nelayisi ebhotela. 3. Engeza isipinashi, uthele uhhafu wewayini upheke, uvuselele, imizuzu engu-10. Thela umhluzi kanye newayini elisele, upheke imizuzu engu-25. 4. Hamba izinhlanzi. Susa ilayisi ekushiseni, engeza imfucumfucu nosawoti. Vala bese ushiya imizuzu engu-6. 5. Izibopho zisakazwa ngamacwecwe anelayisi nezinhlanzi.
I-fish casserole
Ama-servings angu-4:
- 350 g izinhlanzi zezinhlanzi
- usawoti
- ipulazi emhlophe emhlabathini
- 1 lemon
- 1 zucchini (ekheniwe)
- Ithebula eli-1. a isipuni samafutha yemifino
- 1 ingilazi yekhilimu
- 100 g we-pasta encane
- 80 g ubhekeni obhema
Ukulungiselela:
1. I-Lemon enqunywe ngama-halves. Kusukela kwesigamu fipha ijusi, okwesibini uthathe iziqephu ezincane. Nciphisa izinhlanzi zezinhlanzi ngejusi likalamula. Bacon uthathe tincetu ezincane futhi ukugoqa ngamunye fillet. 2. Squash uthathe cubes futhi gazinga emafutheni yemifino. Engeza i-pasta, uthele ukhilimu bese uletha ngamathumba. 3. I-Zucchini ne-pasta, faka isidlo sokugcoba, ubeke izinhlanzi phezulu. Bhaka imizuzu engu-15 nge-200 °. Khonza ngamathanga elamula.
I-Salmon e-glaze
UKUHLELA NGOKUKHULULELA OKUHLELEKILE NGOKUKHOLELA KWE-OLIVE, I-HONEY NE-SOYA SAUCE
Ku-6 servings:
- 6 steaks of salmon (175 g ngamunye)
- 1 kg amazambane
- 200 g we shizi kanzima
- Ithebula eli-2. nezinkezo zamafutha omnqumo.
I-glaze:
- Ithebula eli-2. wezipuni amafutha omnqumo
- Ithebula eli-1. i-spoonful of honey
- Ithebula eli-2. nezinkezo ze-soy sauce
- Ithebula eli-1. isipuni sezinongo ezomile zezinhlanzi
Ukulungiselela:
1.Kuhlanganisa amafutha omnqumo, uju, soy sauce kanye nezinongo ezomile. 2. Hlela ifomu elimelana nokushisa ngefestile, beka ama-steaks bese uwagcoba nge-icing. Vala ngefilimu bese ushiya imizuzu engu-10. Bese ususe ifilimu, faka ukuma ngaphansi kwe-grill. Ngemuva kwemizuzu engu-4-5 vula ama-steaks bese ubhaka ngakolunye uhlangothi. 3. Peel amazambane bese uthatha imijikelezo emincane, ushizi - tincetu. Gcoba i-pan nehafu yamafutha omnqumo. Gqoka, ukushintshanisa, ama-mugs amazambane kanye nezinhlayiya ushizi ngendlela yes sandwich sandwich. 4. Fafaza amafutha asele phezulu bese ubhake kuhhavini elifudumele kuze kube ngu-180 ° kuze kube nsundu yegolide (imizuzu engu-20).
Pepper kanye ne-sauerkraut
- 4 ama-pod of pepper amnandi
- 3 anyanisi
- 2 apula amancane
- 2 amatafula. ibhotela lesipuni
- 100 g wezithelo zomvini ezikhanyayo ngaphandle kwemigodi
- 500 amagremu we-sauerkraut
- 50 g wezintambo zikaphayini
- Ithebula eli-1. isipuni sembewu yesame
- 80 g we-brynza
- 1 inkomishi umhluzi yemifino
- 1/2 indebe ukhilimu omuncu
- usawoti
- umhlabathi omnyama omnyama
Ukulungiselela:
1. Gaya bese ukhetha u-anyanisi, uvuselela, ibhotela (imizuzu engaba ngu-10). 2. Cindezela iklabishi. Uma iklabishi isicacile kakhulu, hlanza ngamanzi abandayo, ulahlwe ku-colander bese uvumela amanzi amanzi. 3. Yengeza iklabishi u-anyanisi bese ubhala imizuzu engaba ngu-40. Isizini ngosawoti kanye ne-pepper entsha emhlabathini ukuze ujabule. 4. Ukudla nokuxuba neklabishi. Susa ama-apula ngokuwasika zibe yi-cubes bese uwafaka eklabishi. Vala futhi ugcine ukushisa okuphansi eminye imizuzu engu-7. Amanothi emisedari kancane gazinga epanini ngaphandle kwamafutha, asuse. U-Brynza uyaphela, ahlangane ne-pine nati kanye nesame kanye nokuxuba. Ingxube elandelwayo ibuye yengezwe emkhatsini weklabishi. Thela umhluzi bese ubamba imizuzu engaba ngu-10. 6 Sika ama-pods we-pepper enhle ibe yi-halves, susa imbewu nezinsimu ezimhlophe. Amaminithi ama-pepper aphekwe ngama-stews bese uthele ukhilimu omuncu. Uma uthanda, zihlobisa nge-parsley.
I-Savoy iklabishi iklabishi imiqulu
- 8 amaqabunga eklabishi
- 100 g wezinkwa zikakolweni
- 100 g iklabishi isithumela
- 1 anyanisi
- 1 isanqante
- 2 clove kagalikhi
- 1/2 ipod of pepper elimnandi
- Ithebula le-4. amafutha wezipuni zemifino
- I-300 g yenkukhu yamabele
- 1 iqanda
- 400 ml inkukhu umhluzi
- 100 ml ukhilimu
- usawoti
Ukulungiselela:
Shiya iklabishi iklabishi imizuzu 5-7 ngamanzi abilayo usawoti. Lungiselela i-forcemeat. Isinkwa sidonsa emanzini abandayo, bese ucindezela bese udlula i-grinder yenyama enenkukhu yenkukhu. I-Savoy iklabishi ibilise (imizuzu emibili), bese iqoshiwe. Hlanganisa anyanisi bese ubhala izaqathe kwi-grater enkulu. Imifino iphonsa isigamu samafutha yemifino. I-garlic vumela ngokusebenzisa ucingo. I-pepper yamapulp uthathe ama-cubes amancane. Ukuze kugcwaliswe, hlanganisa imifino neklabishi yaseSavoy, i-peppercorns, inyama elungiselelwe, iqanda ne-garlic unamathisele, engeza usawoti ukunambitha nokuxuba. Ngeqabunga ngalinye leklabishi uthathe ingxenye ebanzi, beka ukugcwaliswa nokugoqa. Iklabishi eholayo ihola amafutha omuthi asele, uthele umhluzi nokhilimu, bese ubhala ngomunye imizuzu engu-30.
I-Porridge enezithelo zomisiwe
- 200 g webhali leparele
- 200 g izithelo omisiwe
- itiye elilodwa. isipuni sekhasi elivuthiwe lemon kanye ne-orange
- usawoti
- Ithebula eli-1. i-spoonful ushukela
- I-pinch engu-1
- 1/2 ijusi kalamula
Ukulungiselela:
1. Gweba bese ususa i-croup ku-1 litre lamanzi amahora angu-10-12. 2. Izithelo nemifino ezomile, uthathe amajikijolo amakhulu. Walungisa ama-groats kanye nezithelo ezomile ezigqoke isikhunta, ufafaze ushukela nesinamoni. Fafaza nge-lemon kanye ne-orange, ungabi usawoti bese uthele 1 indebe yamanzi. Bhaka kuhhavini ngamaminithi angama-60 ngo-160 °. I-porridge ekulungele ifafaze ngejamu lemon. Khonza umkhuhlane.
I-Vitamin isithombo sesaladi
Ku-6 servings:
- 1 isithombo
- 1 kohlrabi
- Ama-apula angu-2
- Ikhukhamba 1
- 1-2 izaqathe
- 1 ipod of pepper elimnandi
- imifino yama-parsley nemifino
- Ithebula eli-2. ukuhleka kwe-screw horseradish
- Usawoti
- 50 ml wewoyela yemifino
- Ithebula eli-1. isipuni sewayini uviniga noma 200 g ukhilimu omuncu
Ukulungiselela:
1. I-Radish, izaqathe, i-kohlrabi kanye nekhukhamba ukuze ihlaziye. Imifino kanye nama-apula ahlutshiwe aphunga utshani obomvu noma i-grate kwi-grater enkulu. 2. Sika phezulu kwepop pori, ususe imbewu, usike inyama ibe amasongo omzimba. Imifino ukuhlunga nokugaya. 3. Yonke imikhiqizo elungiselelwe ixhunyiwe futhi ixutshwe. 4. Lungisa isiteshi segesi. Xhuma i-horseradish nge ukhilimu omuncu noma ngamafutha yemifino newayini iviniga. Isizini usawoti ukunambitha nokuxuba. Ukugqoka okuholela ekuthuleni isaladi.
I-dessert dessert nge-ananas
- 1 ilitha yobisi
- usawoti
- 1/2 ijusi kalamula
- 1 indebe yelayisi
- 350 g izindandatho zikaphayinaphu zasinamathinini
- Amaqanda amane
- 50 g webhotela
- 100 g ushukela
- 250 g cottage shizi
- amajikijolo akheniwe noma aqhwaqwe umhlobiso
Ukulungiselela:
1.Milko ngosawoti ulethe ngamathumba bese uthele ilayisi. Pheka ngaphansi kwesihlava ngokushisa okuphansi imizuzu engu-25, bese upholile. 2. Amaqanda ashaywa ushukela, engeza ibhotela, i-cottage shizi, i-lemon kanye ne-podle ipulaji. 3. Ubuningi obangelwayo bufakwe esikhunjini, kuhlanjululwa. Phezulu, phakamisa izindandatho zika-ananas bese ucindezela kalula. Bhaka ngamaminithi angu-35 ngo-180 °. 4. Susa isidlo esilungisiwe ngokucophelela kusuka esikhunjini, uthathe tincetu bese ukhonza, ehlotshiswe amajikijolo.
Ikhekhe lekhofi
12 amasevisi
Ukuhlolwa:
- 350 g ushukela
- Amaqanda ayisithupha
- 1.5 izinkomishi zofulawa
- 10 g yemvubelo eyomile.
Ukuze ukhilimu nomhlobiso:
- Amaqanda amathathu
- Ithebula elingu-9. wezipuni ushukela oluyimpuphu
- Z ithebula. wezipuni of cocoa
- Ithebula eli-1. isipuni sekhofi esheshayo
- 300 g webhotela
- 50 g we ushokoledi omhlophe ohishiwe
- ikhofi yekhofi.
Isiraphu:
- 70 g ushukela
- 50 ml we-cognac
Ukulungiselela:
1. Hlanganisa ingxenye yeshukela egumbini lamanzi afudumele. Basha abamhlophe nge-foam enamandla. I-Yolks igubhe ngeshukela elisele, aze aphenduke amhlophe. Hlanganisa ufulawa, imvubelo, amanzi noshukela oqhekekile kuwo, i-yolk mass kanye nabamhlophe abamhlophe. Bhaka ngamaminithi angu-35 ngo-180 °. 2. Lungisa ukhilimu. Amaqanda, i-sugar powder, i-cocoa nekhofi, ugaye amanzi okugeza kuze kube yilapho ukhululekile. Susa ingxube ekushiseni, epholile bese ugaya ibhotela. 3. Ngokuba isiraphu, ubilise ingilazi yamanzi noshukela ne-cognac. 4. Hlanganisa isiraphu, ikhava ngekhilimu, ukuhlobisa nge-chocolate emhlophe kanye nobhontshisi wekhofi. Khonza, uthathe izingcezu ezincane.
Ikhekhe "Rigoletto"
Ukuhlolwa:
- 1.5 izinkomishi zofulawa
- Ithebula le-3. wezipuni of cocoa
- 10 g imvubelo eyomile
- Amaqanda angu-8
- 2 izinkomishi ushukela
- Ithebula le-3. izinkezo zamanzi.
Ukuze ukhilimu:
- Izikhumba ezingu-6
- 1 inkomishi kafulawa
- 150 g webhotela
- 100 ml ubisi
- 1/2 indebe ushukela
- I-100 g yama-chips ama-coconut.
I-glaze:
- 3 amaprotheni
- 1/2 indebe ushukela
- Ama-gramu angu-50 we chocolatele omnyama
Ukulungiselela:
1. Lungiselela inhlama. Hlanganisa ufulawa ne-cocoa nemvubelo. Hlukanisa amaprotheni avela ezikhunjini. Gcoba abamhlophe ngoshukela namanzi ngephutha elimnyama. Ngezingqinamba ezimbalwa, hlanganisa izikhupha kanye nengxube kafulawa ne-cocoa nemvubelo. Ubuningi obangelwayo bubuthelwa esibumbeni, bhaka ngamaminithi angu-30-35 at 180 °. Bese uthathe amaqebelengwane amabili. 2. Lungisa ukhilimu. Hlanganisa ufulawa, ushukela nobisi ukupheka, uvuselele njalo, ngamanzi okugezela, kuze kube yilapho isisindo siqina. Susa ekushiseni futhi uphole. Phula umhlabathi ngebhotela uphinde uhlanganise amakhekhe ekhukhunathi. Z. I-protein ye-glaze ngeshukela. Lubricate ikhekhe elilodwa ngekhilimu, phezulu neyesibili. Gcoba ikhekhe nge-icing bese ufafaza nge-chocolate.
Ikhekhe "Tiramisu"
12 amasevisi
Ukuhlolwa:
- Amaqanda amathathu
- kuthebula le-3. izinkezo zefulawa nesitashi
- 1 ithisipuni. isipuni semvubelo eyomile
- 1 ingilazi yeshukela.
Ukuze ukhilimu:
- 500 g mascarpone (noma ukhilimu oqoshiwe) ne-cottage shizi
- 1 ingilazi ye-ushukela oluyimpuphu
- 500 g cherry ekheniwe ngaphandle kwemigodi
- 20 izinsimbi zebhasikili ezilungele
Ukulungiselela:
1. Lungiselela inhlama. Hlukanisa amaprotheni avela ezikhunjini. Gcoba abamhlophe abanoshukela e-foam. Ngezingqinamba ezimbalwa, hlanganisa izikhupha kanye nofulawa ngesitashi nemvubelo. Bhaka imizuzu engu-25 ngo-160 °. Ikhekhe eliqediwe libe izingxenye ezimbili. 2. Ukhilimu we-mascarpone (noma ukhilimu ophehliwe) uhlanganise noshukela we-kottage noshukela oluyimpuphu. 3. Gwema ikhekhe elilodwa ngekhilimu, phezulu ne-cherries bese umboza nge-crust yesibili. Ikhekhe eliholelekile elimbozwe ukhilimu futhi ezinhlangothini ngama-bhisikidi. Ukuhlobisa ngokuthanda.
Ikhekhe "Bell"
Ama-servings angu-10:
- Amaqanda ama-5
- 1 ingilazi yeshukela
- 200 g amantongomane aqoshiwe
- 1.5 izinkomishi zofulawa
- 1 ithisipuni. isipuni se-baking powder.
Isiraphu:
- 0.5 izinkomishi ushukela
- Amaconsi angu-7 e-rum essence.
Ukhilimu nokugxila:
- 3 ubhanana
- 300 ml ukhilimu
- Amagremu angu-300 we chocolate
Ukulungiselela:
1. Hlanganisa inhlama. Amaqanda ashaya kahle (amaminithi angu-8), ngenkathi eqhubeka, engeza ushukela, bese amantongomane. Ufakwe ufulawa nge-baking powder, ugqugquzela, ufake ingxube. Bhaka imizuzu engu-45 kuhhavini ngo-160 °. Cool futhi uthathe amaqebelengwane amabili. 2. Isiraphu, amanzi kanye noshukela ukupheka kuze kube mkhulu, engeza isisekelo. Ukuze ukhilimu, ukhilimu we-whip, engeza ushokoledi. 3. Gcoba i-coriander ngesiraphu. Kwelinye ibhanana elisikiwe, bese ukhilimu, umboze nge-crust yesibili. Namathisela i-clocking ye-bell, usike ikhekhe nge-stencil. Ukuhlobisa uma ngabe ufisa, isibonelo, ukucwilisa nge-cream ehlutshiwe.
Ikhekhe laseMacedonia
12 amasevisi
Ngokuba isikhuphuka ukunambitheka:
- 150 g ushukela kanye nezinhlamvu zomhlabathi zama-walnuts
- 15 g wefulawa
- Amaqanda ayisikhombisa
- 50 g ushokoledi.
Ikhekhe elimhlophe:
- 3 amaprotheni
- kuthebula le-3. nezinkezo zika ushukela nofulawa.
Ukuze ukhilimu:
- 200 g ushukela
- 100 ml amanzi
- 200 g ushokoledi
- Amaqanda amane
- 50 amagremu ama nati omhlabathi
Ukulungiselela:
1.Ngenxa ye-nut crust, thola ushokoledi nge-grater emihle. Beat amaprotheni nge ushukela, hlanganisa izikhupha, amantongomane kanye nofulawa. Bhaka ngamaminithi angu-35 ngo-180 °. Ikhekhe eliqediwe lihlukaniswe kabili. 2. Ngama-corks amhlophe abamba amaprotheni noshukela, engeza ufulawa. Bhaka imizuzu engu-25 ngo-180 °. 3. Ukuze ukhilimu, ushukela ngamanzi ubilise, ususe ekushiseni. Engeza ushokoledi, hlanganisa amaqanda namantongomane. Gcoba ukhilimu ngekhilimu elandelayo. Gcwalisa ikhekhe. Ukuhlobisa ngokuthanda.
Izitshalo zeZithelo ngeZithelo
Ama-servings angu-4:
- 120 g webhotela
- 2 izinkomishi ufulawa
- Ithebula le-4. nezinkezo ze-ushukela
- 250 g we-cottage shiese yokudla
- Itiye 2-3. izinkezo zejusi lamagilebhisi
- 500 g yezithelo (ama-oranges, ama-tangerines, ama-kiwi)
- 1 iqanda
Ukulungiselela:
1. Bilisa 2/3 indebe yamanzi ngebhotela. Engeza ufulawa nengxenye yoshukela, uxoqe inhlama uphinde uyigcwalise. 2. Ekhasini elihlanganiswe nephepha lokubhaka, faka inhlama enhlama bese uwagcoba ngeqanda. Kusukela emathunjini enhlama, yenza iziketi. Bhaka imizuzu engu-20 ngo-200 °. 3. Gcwalisa i-cottage shizi, exutshwe noshukela esele kanye nomsila wamagilebhisi. Gcoba ngezithelo.
I-Orange sauce
Ama-servings angu-4:
- 125 ml ubisi
- 100 g ushukela
- I-vanillin engu-1
- 60 g webhotela
- 50 g wefulawa
- 100 ml of juice orange
- ikhasi elibiziwe 1 orange
- 25 ml of liqueur orange
- Amaqanda amathathu
- Ithebula eli-2. nezinkezo ze-breadcrumbs
- Ithebula eli-2. wezipuni ushukela oluyimpuphu
- ikhasi elibiziwe 1 orange for umhlobiso
Ukulungiselela:
1. Bethula ngokushukela noshukela ne-vanillin. Hlanganisa ufulawa, ugqugquzela, etafuleni le-2. wezipuni ibhotela. Kufulawa uthele ubisi olufudumele, uhlanganise ijusi le-orange, i-liqueur kanye ne-zest. 2. Hlukanisa amaprotheni avela ezikhunjini. Wophisela abamhlophe ukuba bangene emthonjeni omkhulu. Hlanganisa ingxube yobisi nezikhupha kanye nabamhlophe abamhlophe. 3. Hlanganisa amafomu ngamafutha asele bese ufafaza isinkwa. Inhlama isakazeka phezu kwesikhunta, bhaka ngamaminithi angu-20 ngo-180 °. Fafaza nge ikhasi eliluthiwe le-orange kanye ne-sugar powder.
I-Truffles "Isivivinyo"
Ku-6 servings:
- 200 g we chocolatele omnyama
- 200 ml ukhilimu omuncu
- 60 g webhotela
- Ithebula eli-1. isipuni se-cognac
- Ithebula eli-2. wezipuni ubisi powder
- 50 amagremu ama-wafers
- Ithebula le-3. izinkezo ze-cocoa powder
- 50 g ama-alimondi
Ukulungiselela:
1. Ezingxenyeni ezihlukene, lungisa ama-powders, lapho ugoqa khona ama-chocolate we-chocolate eyenziwe ngomumo. I-almond ukuze iqhume kancane. Hlanganisa izipuni ezimbili ze-cocoa nge-spoonful ubisi powder. Ama-wafers agaya bese exuba ne-spoon ye-cocoa ne-spoonful yobisi powder. 2. I-chocolate chill, nquma ngommese bese ugaye i-blender ibe yincane. 3. Enqoleni encane, hlanganisa ukhilimu, ibhotela kanye ne-brandy. Letha emathunjini phezu komlilo omncane. 4. Thela ukhilimu oshisayo emkhokheni we-chocolate nge-thin trickle. Hlanganisa kuze kube yilapho uhlangana. Ubuningi obangela ukupholisa. Ukuveza emakhazeni amahora angu-5. 5. Kusukela ebusweni obuqhwabene ngezandla ezimanzi, faka amabhola ngobukhulu be-walnut. 6. Hlukanisa zonke izinhlamvu zibe izingxenye ezintathu kanye nomqulu ngamunye epulazini elungiselelwe ngaphambili: isithathu - emgqonyeni wesibhakela, ingxenye yesithathu - i-cocoa powder nobisi nezintathu. Ngaphambi kokukhonza, kunconywa ukuthi ugcine ama-truffle emakhazeni amahora.
Ikhekhe nama-apula aluhlaza
Ama-servings angu-4:
- Ama-apula ama-5
- 250 amagremu wamakhukhi
- 50 g omisiwe
- 5-7 amaconsi e-rum essence
- Ithebula le-4. izinkezo zemifino emanzini omhlaba
- Ithebula eli-2. wezipuni ushukela oluyimpuphu
- 100 ml ukhilimu ohlutshiwe
- i-rind rated
- 1 lemon
- 4 izinti sinamoni
Ukulungiselela:
1. Ukudla nge-rum essence. Ibhisikidi liwela phansi. 2. Hlanza uphinde uphonte ama-apula amane kanye ne grate ku-grater enkulu. Ijusi likhishwe. Hlanganisa ama-apula omisiwe, amakhukhi, amantongomane, ushukela oluyimpuphu ne-lemon. 3. Umswakama obangelwayo ubeka esitsheni, ukuwubeka kahle, ubushelelezi. Apple ukuhlobisa uthathe tincetu mncane, ukususa core. Lubise ikhekhe eliphelile ngekhilimu. Gcoba ngama-apula nesinamoni izinti. 4. Ngaphambi kokukhonza, faka ikhekhe esiqandisini imizuzu engamashumi amathathu.
Persimmon noju ne-cottage shizi
Ama-servings angu-4:
- 400 g we-cottage shiese yokudla
- Ithebula eli-2. i-spoonful of content fat fat 30%
- Ithebula eli-2. izinkezo ze-ushukela omhlophe
- 60 g uju
- 4 ama-persimmons amakhulu avuthiwe
- Ithebula eli-2. nezinkezo ze-ushukela obomvu
- Amahlamvu we-minti noma i-lemon balm
Ukulungiselela:
1. I-Cottage ushizi ngekhilimu noshukela olushaywa umxube obuningi obukhulu futhi luhlakazeka kremanki ezine noma izitsha. 2. Hlanganisa uju endaweni yokugeza amanzi. Ukugeza i-Persimmon, uthathe tincetu ezincane, ukususa amathambo neziqu. 3. Faka ama-persimmons epanini lokuthosa ngezingubo ezingenamathela, ufafaze ushukela obomvu bese uqhubeka uvutha kuze kube yilapho ushukela uqala ukuncibilika. 4. Ama-persimmoni alungiselelwe agqoke ubukhulu be-curd, uthele uju, uhlobise nge-mint noma i-melissa.
I-Cream "i-Champagne"
Ku-6 servings:
- 30 g we-gelatin
- 500 ml we-champagne eyomile
- 4 izikhupha
- 250 ml okuqukethwe kwamafutha okhilimu angu-30%
- 100 g we ushukela oluyimpuphu
- 30 g we-pistachios ehlutshiwe
Ukulungiselela:
1. Gelatine uthele amanzi abandayo abilisiwe bese ushiya ukuvuvukala. 2. Nge-gelatin evuvukala amanzi amaningi, yibeke epanini. Dissolve i-gelatin ekugezeni kwamanzi ekushiseni okuphansi, ngaphandle kokushisa. 3. Hlanganisa izikhupha nge-sugar powder, uchithe ngomunwe omncane we-champagne. 4. Hlanganisa ubukhulu obumphumela ne-gelatin bese ufakwa esiqandisini imizuzu engu-20-30, kuze kube yilapho ukhilimu uqala ukukhukhula. 5. Hlanganisa ukhilimu ube yi-foam enamandla. Okuncane okushiya umhlobiso, okunye ukungena ukhilimu oqhwaqwe, ukugqugquzela ngobumnene kuze kutholakale ukufana okufanayo. 6. Faka eceleni i-nucleoli emincane ye-pistachios yomhlobiso, konke okuqoshiwe kuqoshiwe. 7. Idayisi isakazwa ngezibuko, zihlobise ngekhilimu, i-pistachios echotshoziwe neyonke. Khonza i-chilled.