Ukuhamba ngezinhlanzi ze-Puff izinhlanzi kuyinto enhle ukuthola noma yiliphi itafula kokubili eeholidini nasemasontweni. Njengoba i-puff pastry inzima kakhulu ekulungiseleleni, kungcono ukuyithenga ilungile, izinzuzo zamashalofu esitolo manje zigcwele izivivinyo ezihlukahlukene. Amapayipi nama-pizza avela kuwo avulekile, aphephile, ahle futhi ahlelekile, nje ungasusi amehlo akho. Futhi kanjani okumnandi - noma yini engagcwaliswa, konke kuphumela izinga eliphezulu kakhulu. Namuhla ngiletha ukugxusha okusha, i-pie evamile ne-saury ibonakala sengathi ilula kakhulu, ngakho nganquma ukwenza ungqimba lwesibili samazambane, kodwa ngikubeka ngamaplastiki amancane, njengezikali. Ngaphansi kobuningi be-egg-cheese mass, lokhu kuyobe kungenakuqondakala, kodwa ngale ndlela indlela yokuqhubekayo etholakalayo, ifana nesembozo sephayi, kodwa hhayi emgqumeni.
Izithako:- I-puff pastry 500 g
- Amazambane ama-2 ama-pcs.
- I-Saury ngamafutha 200 g
- I-Cheese Maasdam 100 g
- Amaqanda inkukhu 2 ama-pcs.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Isinyathelo 1 Sizodinga: inhlama ye-puff, i-saury ekheniwe ngamafutha, amazambane abuhlaza, amaqanda, ushizi onzima.
- Isinyathelo 2 Gwema amazambane bese uwasika emaggini amancane, aphonswa emanzini abilayo bese ubilisa imizuzu emithathu.
- Isinyathelo 3 Susa amazambane bese ugeza ngaphansi kwempompi yamanzi abandayo. Shiya ukukhipha amanzi.
- Isinyathelo 4 I-puff pastry - njalo eqondisweni olulodwa - bese uyibeka ebhodini lokubhaka, ligcotshwe ngamafutha omifino.
- Isinyathelo 5 Gaya inhlanzi ekheniwe bese uyibeka ngaphansi kwenhlama.
- Isinyathelo 6 Phezulu nge "izilinganiso" zamazambane.
- Isinyathelo sesi-7 Geza i-shishi kanzima ku-grater enamafutha bese uyixuba namaqanda amabili.
- Isinyathelo 8 Gqugquzela kahle ingxube.
- Isinyathelo 9 Vala ubuso be-pie nge-ushizi-usayizi weqanda bese ufakwa kuhhavini uphethwe ku-180-200 ° C.
- Isinyathelo 10 Bhaka kuze kube yilapho kukhanyiswe imizuzu engu-25-30. Ikhekhe liphuma kahle kakhulu - umbala wegolide. Futhi elihlwabusayo kakhulu. Zama it!