- I-Salmon fillet - ama-Gramu angu-600
- Ukudubula kusuka ku-saumon (ikhanda, umsila, njll) - Ukunambitha
- Amazambane isilinganiso - 3-4 izingcezu
- Amakhukhamba aqoshiwe - 3-4 izingcezu
- I-anyanisi - I-1 Piece
- Iminqumo, ibhange - ucezu olulodwa
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- I-Lemon - 10-12 Izinhlamvu
- Usawoti, powder powrika, peas peas, amaqabunga bay - Ukunambitha
- Amafutha omifino - Ukunambitha
1. Epanini, kilisa umhluzi ovela ezinhlanzi zokudoba. Lapha ungakwazi ukubeka ikhanda, umsila, izinhlawulo. Engeza iqabunga le-bay kanye ne-pepper peas kumhluzi. Nge-gauze kabili, geza umhluzi. Imfucuza yezinhlanzi ingaxoshwa ngaphandle. Kodwa izinsalela zenyama zingasuswa bese zifakwa embhedeni. 2. I-peel anyanisi futhi usike kahle. Uma ukhukhamba ezifakwe emanzini amancane ziba mncane, zinqume zibe ama-cubes amancane. Uma ukhukhamba zinkulu, udinga ukubola bese ususa imbewu. Ephasini lokuthoza, amafutha okushisa kanye nemifino gazinga. Beka ukunamathisela utamatisi kwimifino ethosiwe bese uyibeka ndawonye kancane. 3. Sika izinhlamvu ze-salmon zibe yizicucu. 4. Epanini lenhlanzi umhluzi, amazambane, uthathe ama-cubes amancane bese ulethe ngamathumba. Yengeza imifino efanayo kanye nezingcezu zezinhlanzi. Pheka i-hodgepodge kuze kube yilapho amazambane ekulungele. Ngaphambi nje kokupheka, faka ama-oliva epanini. Ijusi elivela kubo akufanele lisetshenziswe. Kumele futhi wengezwe emhluzweni. 5. I-fish hodgepodge isiseduze. Sika lemon ibe umhluzi omncane bese uphahla emhluzeni. Susa i-pan kusukela ekushiseni, vala bese uyivumela ukuba iphuze imizuzu engu-15-20. Bon appetit.
Izinkonzo: 4