Amaholide omnyaka omusha aphelile. Futhi emva kokumunca ngokweqile kokudla, ufuna into elula neyomoya. Kokubili ngokwezikhalori, futhi kulula ukupheka. Futhi ukuhlukanisa imenyu, sinikeza izindlela zokudla okulula ezivela emazweni ahlukene.
Isaladi yamatamatisi ekusebenzeni kwamaNtaliyane.
Indawo okuzalwa kuyo isaladi isaladi ilanga ilanga lase-Italy. Ukumelwa kwamaNtaliyane mayelana nesaladi kusuka kumatamatisi kuhluke kakhulu kweyethu. Bafaka isinkwa esimhlophe esaladini. Ngakho-ke, ukuze uthole iresiphi efanele, sidinga ngempela isinkwa esimhlophe esingenamvubelo. Futhi asikwazi ukwenza ngaphandle utamatisi ovuthiwe, u-anyanisi omnandi omnandi kanye nemifino ehlanzekile. I-Basil ne-oregano efanelekayo.
Isinkwa sinqunywa sibe tincetu ezincane futhi sigcwele ngamanzi abandayo. Isinkwa kufanele sivule isigamu sehora. Ngalesi sikhathi sidinga isikhathi sokusika izintathu ezinezitamatisi bese uzibeka ezitsha ezijulile. Bese wengeza anyanisi anyunyiwe osikiwe kanye nesinkwa esicindezelwe ngokucophelela. Konke lokhu kuthululwa nge-sauce elungiselelwe kanje. Izipuni ezine zamafutha omnqumo ezixutshwe nezipuni ezimbili zeviniga elimhlophe. Lapho, ukunambitha, usawoti, pepper, oregano ne-basil zengezwa.
I-lettuce eholelekile ixutshwe ngokuphelele futhi ifakwe endaweni epholile amahora amathathu. Uma ukhishwa etafuleni, isidlo singahlotshaniswa ngamaqabunga onke ase-basil.
Casserole ngesiFulentshi.
Enye yezindlela zokupheka zokudla okuvela emhlabeni jikelele i-casserole, ethandwa kwezinye izindawo zaseFrance. Lesi sidlo sinomsoco kakhulu futhi siwusizo kakhulu. Futhi ukupheka akuthathi isikhathi eside kwabesifazane besifazane.
Sizodinga:
- kilogram ye-broccoli,
- utamatisi omncane ayisithupha,
- u-anyanisi isitsha: anyanisi amathathu abomvu nama-anyanisi amathathu amhlophe,
- Ngaphezu kwalokho: ushizi ogayiwe, amafutha omnqumo, usawoti, umnyama omnyama, i-rosemary, i-oregano ne-thyme.
Hlukanisa i-broccoli ibe yi-inflorescences bese ubilisa emanzini anosawoti imizuzu engu-4-7, kuye ngokuthi usayizi. Khona-ke siwuphonsa ku-colander ukwenza amanzi angilazi. Utamatisi kufanele ahlukaniswe esikhumbeni. Ngenxa yalokhu, imizuzwana engu-30 sigubha utamatisi emanzini ashisayo, bese singena emanzini abandayo. Ngemuva kwalokho, ikhasi lizosuswa kalula. Utamatisi kufanele uthathe izingxenye ezine futhi imbewu isuswe.
Bese ugcoba ifomu le-casserole. Gcwalisa utamatisi ohlanganiswe ne-broccoli futhi othosiwe ngamafutha anyanisi. Yenza isikhatsi ngesidlo nosawoti, ungakhohlwa ukufafaza ushizi ogayiwe ngezinhlobonhlobo ezinzima.
Ukuze i-casserole ibe yidla, kufanele ibekwe emaminithini angu-12 kuhhavini (ithashwe ngamagremu angu-220). Linda kuze kube yilapho ushizi luboshwe.
Isaladi kusuka ku-avocado. I-Canaries.
Umsebenzi olandelayo wezobuciko be-Culinary uvela e-Canary Islands. Abaningi baye babona i-avocados ezitolo ezinkulu. Kodwa akusiwo wonke umuntu owaziyo ukuthi angenzani ngokuthanda okunjalo ikhukhamba engavamile. Ukuze ulungise isaladi, ngaphandle kwama-avocade amabili avuthiwe, kufanele uthole imikhiqizo elandelayo:
- utamatisi amabili, amagremu ama-150 ama-shrimp abilisiwe, isipuni sosawoti omuncu, amathisipuni amabili amajikidi, usawoti, lwesinaphi kanye ne-sprig of basil.
Utamatisi, ukhululiwe kusuka kumbewu, uthathe ama-cubes amancane. Bese uthathe isigamu se-avocado bese uphuma u-pulp, ngaphandle kokulimaza ikhasi. Inyama ayilahlwa ngaphandle, kodwa futhi inqunywe ngamacube. Bese uhlanganise zonke izithako bese wengeza isiphuzo. I-sauce isilungele kanje: ukhilimu omuncu uxubene nesinaphi, ijusi lelamula kanye nokuphuza.
Ngaphambi kokukhonza, isaladi kufanele ifakwe endaweni ye-avocado futhi ihlotshwe ngemifino.
Ikhekhe le-yoghurt lama-strawberry emhlabeni jikelele.
Ngezinye izikhathi ungangena ku-dessert okumnandi. Iresiphi yalesi sidlo sokukhanya ilula. Ukulungiselela amaqebelengwane kuwusizo:
- i-200 g kafulawa, isipuni se-baking powder, ama-gram angu-25 okujwayelekile kanye nesigqoko se-vanilla ushukela, ama-algridi ahlambulukile ama-50 g, 125 g we-margarine esithambile, i-yolk eyodwa kanye neqanda elilodwa, i-lemon ikhasi kanye nosawoti omncane.
Hlanganisa ufulawa, i-baking powder, kokubili izinhlobo zeshukela, ama-alimondi, i-margarine, i-zest kanye nosawoti. Konke lokhu kungumuthi omuhle. Sifaka i-yolk ngeqanda bese sihlanganisa i-gambly inhlama. Kuzo zonke zivela okumnandi, inhlama kufanele ilandwe ihora eliqandisini esiqandisini.
Kunconywa ukuhlukanisa inhlama ibe ngamashumi amabili. Enye yokufometha ikusasa, futhi ingxenye yesibili ifinyelela kumamitha angu-24. Inhlama ehlanganisiwe kufanele ihlulwe ezindaweni ezahlukene futhi ifakwe kuhhavini ngokushisa kwama-degree angu-200. Bhaka ikhekhe kuze kube nsundu yegolide, cishe imizuzu engu-15. Futhi emva kokubhaka - ukupholisa.
Manje silungiselela ukhilimu. Izithako ezidingekayo: yog yogurt, i-200 g ukhilimu, 50 g ushukela, ijusi elincane le-orange, indwangu kanye nejusi lemon elilodwa, i-gelatin.
I-gelatine kufanele ifakwe emanzini abandayo imizuzu emihlanu. Ngesikhathi i-gelatin ivuvukala, sizokwazi ukugubha i-yogurt nge-zest kanye nejusi lelamula, engeza ushukela. Khona-ke udinga ukudiliza i-gelatin evuvukile kumjusi we-orange ofudumele. Engeza konke lokhu kumisa weghuthi. Uma ubukhulu buqala ukuqinisa, kufanele uhlanganise ukhilimu ophethwe. Qiniseka ukuthi ukhilimu unokuvumelana okufanayo.
Esikhathini sokugcina, ikhekhe elihlile lenziwe isikhunta. Lubricate nge-berry jam, enambitheka ngilazi ye-rum. Kusukela phezulu kungenzeka ukubeka amajikijolo nokugcwalisa ukhilimu.
Ubuhle obumphumela obufakwe ku-watch yefriji kwayisishiyagalombili. Lapho ukhonza, ungakhohlwa ukuhlobisa ikhekhe nge-roses e-creamy.