Isaladi elimnandi ngamakhowe

Lesi isaladi esilula kakhulu futhi esiphundu kakhulu namakhowe - enye yamasaladi engiwathandayo ngokujwayelekile Izithako:

• Amakhowe anamakhekhe aqoshiwe - ama-Gramu angu-100
• Utamatisi - 1 Piece
• Amakhukhamba aqoshwe - izingcezu ezimbili
• Abahlaziyi baka Rye - ama-Gramu angu-50
• I-sauce ye-Soy - ama-milliliters angu-50
• Ama-anyanisi aluhlaza - amaGremu ayi-100
• Ubhontshisi obonkantshi - ama-Gramu angu-200

Imiyalo

Lesi isaladi esilula kakhulu futhi esihlwabusayo kakhulu nejuju i-agarics ingenye yama saladi engiwuthandayo ngokujwayelekile. Futhi uma sikhuluma ngezitsha ezivela uju, khona-ke lesi saladi sinombhalo owodwa. Angazi ngisho nokuthi kunengqondo enjalo kulowo mkhiqizo - imikhiqizo ibonakala ingahambi kahle, kodwa inhlanganisela yabo eminye imilingo idlulisela isaladi ephelele ne-honey agarics. Lapho kukhona uKhesari wakho :) Ngakho-ke, amazwi anele, ake sibheke empeleni yeresiphi yokwenza isaladi esiphundu ngamakhowe! 1. Sigeza ubhontshisi kanye noju lwe-agarics. Uma uju beet esikhulu, uthathe izingxenye 2-3. 2. Ikhukhamba inquma utshani, utamatisi - njengendlela elula. Anyanisi, futhi, ezincane eziqoshiwe. 3. Hlanganisa izithako, uthele i-sauce, ufafaze phezulu nge-croutons. Solim, pepper ukunambitha. 4. Uma uthanda, ungahlobisa ngommbila noma imifino. 5. Shiya ukugoqa, kepha hhayi isikhathi eside; Croutons ezithambile zilahlekelwa ukunambitheka kwazo. Manje nawe uyakwazi ukwenza isaladi esiphundu ngamakhowe! Zama, ngeke ulizisole! ;)

Izinkonzo: 3-4