- Anyanisi - Iziqephu ezingu-0.5
- I-Jalapeno - isiqeshana esingu-1
- I-garlic - izingcezu ezimbili
- Utamatisi we-Plum - izicucu ezingu-5
- Amafutha omnqumo - ithisipuni elilodwa
- IJimu Lime - 1 ithisipuni
- Usawoti - 0.5 amathisipuni
- I-powder powder - 0.5 amathisipuni
- I-cilantro entsha - indebe ye-1/4
Ngenxa yokuthi ayikho i-salsa ebukhali kakhulu, khipha ikhasi lepilisi kusuka embewu, i-salsa ephakathi nendawo enobuciko. Sika uhhafu u-anyanisi ube yizicucu bese uwafaka endaweni yokudla noma i-blender. Bese wengeza ama-garlic angu-2 nama-jalapenos angu-2. Hlanganisa amaqabunga e-coriander kusuka eziqubeni, uwagcwalise ngokwanele (1/4 indebe). Bese uzifaka endaweni yokucubungula ukudla. Geza utamatisi bese uwasika zibe izingcezu ezingu-8. Manje udinga ukufakela isipuni 1 se-juice juice. Bese wengeza i-garlic powder, amafutha omnqumo, utamatisi oqoshiwe, usawoti ku-blender (noma uhlanganise nomvuni). Gweba izithako ekujuleni, njengesithombeni.
Izinkonzo: 10