- Umfula - 1.5 izinkomishi
- I-Sugar - 1 Ubuciko. i-spoonful
- Usawoti - ithisipuni 1
- I-Butter - 250 Grams
- Iqanda le-Yolk - ucezu olu-1
- Ubisi - izinto ezingu-3. izinkezo
- I-Peach jam - 3 Art. izinkezo (ngokuzikhethela)
- Amapayipi - izingcezu ezingu-4-5
- I-Blueberry - 1 i-Glass
- Ushukela omnyama - 1/4 izinkomishi
- Umfula - 2 Ubuciko. izinkezo
- Isinamoni - 1/4 amathisipuni
- I-Muscat Nut - 1/8 Amathisipuni
Kufulawa omkhulu ufulawa ufulawa, uhlanganiswe nosawoti noshukela. Hlanganisa kahle nomxube. Ngesitsha esincane, hlanganisa i-yolk nobisi. Vula kancane ngefoloki noma i-whisk. I-Butter, eqoshiwe, engeza ufulawa. Gweba ufulawa ne-bhotela ukuze uqede. Bese sethula inqwaba yobisi lweqanda engxenyeni. Sibuye futhi, sihlanganisa konke kahle. Inhlama ewumphumela yafaka ibhola. Ibhola lihanjiswe ku-disc, elimbozwe esikhwameni se-cellophane bese lifaka esiqandisini isikhathi esingangxenye yehora. Okwamanje, lungiselela ukugcwaliswa. Ukuze wenze lokhu, faka esitsheni sama-blueberries, iziqephu zama-peaches ahlosiwe, ushukela, ufulawa omncane nosawoti, isinamoni kanye ne-nutmeg. Siyifaka kahle - futhi, eqinisweni, ukugcwaliswa sekulungele. Sisusa inhlama esiqandisini, sibeke phezu kwendawo esetshenziselwa ufulawa bese siwufaka embuthanweni ububanzi obungaba ngu-30 cm. Sifaka inhlama ebhodini lokubhaka, elimbozwe isikhumba. Beka ukugcwaliswa phakathi nendawo yokuhlolwa. Sifaka emaphethelweni, senze iphaya (njengasithombeni). Ukuze wenze imiphetho yenhlama tastier, ingafakwa ngesigaxe. Sifaka kuhhavini, sithukuthele kufika kuma-degree angu-175, bese ubhaka cishe imizuzu engu-50-55 kuze kube yilapho usulungile. Sika izicucu bese ukhonza (ungashisa, ungafaka ifomu elibandayo). Bon appetit! :)
Izinkonzo: 4-6