- I-Champignons - 1 kilogram
- Cream Cour - 150 Grams
- Bow - 1 piece
- I-Garlic - 1 Izinyo
- Amafutha emifino noma ibhotela - 3 Art. izinkezo (ukuthosa)
- Usawoti, ama-peas peas - Ukunambitha
1. Lungiselela imikhiqizo esiyidingayo. Ama-champignon kumele ahlanzwe kahle emanzini abandayo futhi omisiwe kancane. Ngemuva kwalokho, usike amakhowe ube ngamacwecwe amancane. 2. U-anyanisi ubhekene kahle ukubuka kulezi zindandatho ezingezansi. Ngakho-ke, sihlanza u-anyanisi bese sihlukanisa sibe ngamashumi amabili. Ingxenye ngayinye iqoshiwe kahle. 3. Kuwoyela wemifino fry the amakhowe, ugqoke epanini lokuthosa nge-lid, ekushiseni okuphezulu. Uma kukhishwa ijusi, vula isembozo nesitshalo kuze kuqhume amanzi. 4. I-Pepper peas ukuchoboza emanzini. I-pei anyanisi futhi usike kahle. I-garlic nquma ngesandla noma ngegalikhi. Thela i-pepper ehlongoziwe. phezu komlilo omncane othosile yonke imizuzu engu-10. Engeza imifino kuma-mushroom othosiwe futhi gazinga kuze kube amakhowe aphephe. 5. Susa amakhowe emlilweni bese uthela uhlaka olubushelelezi ukhilimu omuncu. Isikhathi kancane ngosawoti kanye nopelepele futhi uphinde ushise. Ncishisa ukushisa nokumisa ngesembozo esivaliwe. 6. Uma ukhilimu omuncu ubilisiwe, isidlo sithathwa njengokulungele. Khonza lesi sidlo esishisayo, amazambane ahlambulukile nesinkwa se-rustic.
Izinkonzo: 6-8