- I-chicken fillet - ama-Gramu angu-500
- Iphayinaphu egcinwe, ingaba - 1 Piece
- Isitembu - 2 Ubuciko. izinkezo
- Isimpande se-Ginger - 1 Ingxenye (isiqeshana esincane)
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- I-Garlic - Amazinyo amabili
- Ikhasi elimnandi - ucezu olu-1
- Amafutha omquba - Ukunambitha (ukuthosa)
1. Hlanganisa izinkukhu ezinkukhu zibe izingcezu ezincane. Esikhathini esitsheni esisodwa, hlanganisa izingcezu zenyama ngesitashi bese uxuba. Masize. 2. Thela amafutha epanini bese uwushisa. Faka lapho izingcezu zethu zenyama. Fry inyama kuze kube brown brown. 3. I-Grate isilwane somunwe. I-garlic nquma ngegalikhi. I-pepper ebabaziwayo iqoshiwe kakhulu. Ephakeni lokuthosa nenyama yenkukhu, faka i-ananas, eqoshiwe. Engeza i-ginger, i-garlic, i-pepper, unamathisele utamatisi kanye nosawoti omncane. 4. Uma yonke into ixutshwe futhi i-fry encane, uthele ijusi lika-phaphayinaphu epanini, unciphise ukushisa. Umquba wamaminithi angaba ngu-20. Uma ngabe uketshezi lubonakala luncane, engeza ijusi noma amanzi. Inkukhu e-sweet sauce isilungile. Kuwo ungabilisa irayisi elivulekile. Beka ipuleti yelayisi, faka inkukhu ensizeni bese uyihlobisa ngemifino. Kuhle kakhulu. Okumnandi kakhulu. Bon appetit!
Izinkonzo: 6