Idada elinezinyosi nama-eggplant namazambane

Izithako. Sika isitshalo seqanda ngamagundane angaba ngu-1.5-2 cm obukhulu. Usawoti ngezobili Ingredients:

• Isifuba se-Duck - ama-Gramu angu-700
• Amazambane - 1.3 Kilogram
• Isilinganiso se-isitshalo seqanda - I-1 Piece
• I-Garlic - Amazinyo amathathu
• Amafutha wezitshalo - - Isiqeshana
• Usawoti - - Ukunambitha

Imiyalo

Izithako. Sika isitshalo seqanda sibe ngamagundane angaba ngu-1.5-2 cm ubukhulu. Usawoti ezinhlangothini zombili bese udluliselwa esitsheni semaminithi angu-15-20. Sika udada zibe yizicucu ezifanayo (ezincane izingcezu, ngokushesha ukulungiselela). Phakamisa ipani elijulile lokuthoza, engeza amafutha amancane nayo yonke inyama. Pheka udada phezu komlilo ophakathi, uphuthukise ngezikhathi ezithile. Pheka kuze kube nsundu zonke izinhlangothi. Ncishisa ukushisa futhi usike ugarliki epanini. Peel futhi usike amazambane, wengeze kudada bese upheka konke ndawonye, ​​ngezikhathi ezithile. Okwamanje, unakekele isitshalo seqanda. Khipha esitsheni bese usomile ngethebhu yephepha. Qhubeka upheka kuze kube yilapho amazambane ebolekayo nxazonke. Manje yisikhathi sokungeza isitshalo seqanda. Uma kungekho isikhala esanele epanini lakho lokuthosa, ungahambisa konke epanini elikhulu. Futhi-ke, usike isitshalo seqanda. Ngeza epanini bese uthele ku-1/2 indebe yamanzi. Usawoti ukunambitha. Vala isembozo bese upheka phezu kokushisa okuphansi kuze kube zonke izithako eziphekwe. Uma konke kusulungile, cisha umlilo, hlanganisa konke ngokufanele futhi uyisebenzise etafuleni. Bon appetit.

Izinkonzo: 4-8