- Ufulawa wokhula - amaGrama angu-270
- Isihlabathi soshukela - ama-Grama angu-270
- I-Baking Powder - ama-Gramu angu-4
- Chocolate - 100 Grams
- I-Fresh mint - i-Gramu ayi-15
- Ukukhishwa kwe-vanilla - 1/2 amathisipuni
- I-cocoa powder - ama-Gramu angu-45
- Usawoti - 1/2 isipuni
- I-Butter - ama-Gramu angu-120
- I-chocolate emnyama i-70-80% i-cocoa - i-Gramu ayi-100
- I-egg yenkukhu - izingcezu ezingu-3
- I-powder powder - ama-Grams ayi-90
Phakamisa isitsha sefulawa, i-cocoa (i-powder), usawoti kanye ne-baking powder. Ekhuthazayo. Sibeka izingcezu ezincane zephokoleti ne-bhotela, zicibilike ngokushisa okuphansi. Hlanganisa ngokuhlanganyela, ukuze ungadli. Uma uqhathaniswa ngokuphelele - susa ekushiseni. I-nint noshukela ixubene ne-blender noma iprosesa yokudla kuze kube yilapho ukubunjwa kufana nokufana komhlabathi omanzi. Engeza le ngxube kumshokoledi ocibilikile. Ekhuthazayo. Amaqanda ashaywa kancane futhi ndawonye ne-vanilla ekhishwayo yengezwe engxenyeni ye-chocolate. Manje mix mix mass chocolate nge ufulawa omile isisindo kusuka isinyathelo sokuqala. Hlanganisa kuze kube se-homogeneity, inhlama ephumela emgqonyeni wezokudla bese ufakwa esiqandisini ihora elilodwa. Ihora elizayo kamuva, usebenzisa i-spoon ye-ayisikhilimu (noma i-spoon ejwayelekile), sakha amabhola amahle kusuka enhlama. Siqhube ibhola ngalinye ngoshukela. Okulandelayo, udwebe amabhola ushukela oseshukela bese usakazeka ebhodini lokubhaka, oyile kancane nge-bhotela. Sibeka kuhhavini bese sibhake imizuzu engu-10-12 ngezi-180 degrees. Siphuma kuhhavini, siyalipholisa. Sisebenza. Okuhle kakhulu le khukhi ihlanganiswe nekhofi.
Izinkonzo: 10-12