Isaladi nge-squid ekheniwe Kukhona izikhathi lapho sazizwa kuphela nge-squid, kodwa asizange sibone ukuthi zihlanzekile noma zingenakheni. Manje asisekho ukulahleka, futhi sithole izitsha eziningi okumnandi nezomsoco ezivela kubo. Okuthandwa kakhulu yi-squid ekheniwe, okuvela kuzo izaladi nokudla okulula. Lokhu kudla okusemathinini kuhlanganiswe kahle kakhulu nemifino eminingi, futhi ijubane lokupheka kwabo lenza lezi zilwane zasolwandle zibe yinto efunwa kakhulu ekuphekeni.
Izithako:- I-squid ekheniwe 200 g
- Amazambane ama-3 ama-pcs.
- Amakhukhamba aqoshiwe 2 ama-pcs.
- Ama-anyanisi ahlaza okwesibhakabhaka
- I-dill entsha 1 ibhola
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi udinga ukuthatha squid ekheniwe, ukhukhamba oqoshiwe, amazambane, anyanisi oluhlaza, imifino yama-dill, amafutha omifino, umsila omnyama nomswakama.
- Isinyathelo 2 Hlanza amazambane ngokugcwele, uwafake epanini, uthele amanzi ashisayo afudumele bese ubilisa kuze kube yilawa ithenda, bese upholile, uhlanzekile futhi uthathe ama-cubes amancane.
- Step 3 Squid ngaphandle kwamathini futhi uthathe izingcezu.
- Isinyathelo 4 Sika ikhukhamba enosawoti ibe yizingxenye ezine futhi uqhekeke kahle.
- Isinyathelo 5 Geza u-anyanisi ohlaza bese uthatha amasongo omzimba.
- Isinyathelo 6 Imifino ye-Dill emanzini, owomile bese uqeda.
- Isinyathelo 7 Hlanganisa zonke izithako ezilungiselelwe.
- Isinyathelo 8 Hlanganisa konke, pepper, usawoti, uthele ngamafutha uhlanganise futhi.