- Ama-roseshi abomile - 1/4 izinkomishi
- omisiwe - 1/2 indebe
- amaqabunga okusajingijolo omisiwe - indebe ye-1/2
- okusajingijolo noma ijusi lika cherry - 11/2 izinkomishi
- isanda kufakwa ijusi le-orange - 1/3 indebe
- izinhlayiya ze-orange zokuhlobisa (ozikhethela) - izingcezu ezingu-4
Esikhathini esikhulu samapuphu ulethe emathunjini okushisa okuphezulu okuyi-4 1/2 izinkomishi zamanzi. Engeza rosehips kanye omisiwe. Vala i-pan, ukunciphisa ukushisa bese upheka imizuzu engu-10. Susa i-pan kusuka ekushiseni, engeza amaqabunga okusajingijolo, ikhava bese uqhubeka imizuzu engu-10. Beka isisindo esikhulu phezu kwembiza elungiselelwe isiphuzo, noma sebenzisa i-gauze. Thela isiphuzo esikebheni, usidle. Cindezela amajikijolo ukudweba amanzi amaningi. Engeza ijusi lokusajingijolo nomusi we-orange bese uxuba. Vumela ukupholisa ngokuphelele imizuzu engaba ngu-45. Gcwalisa izibuko ezine eziphakeme ngeqhwa. Thelela itiye ezibukweni futhi, uma uthanda, uhlobisa isakhi ngasinye se-orange. Khonza ngokushesha.
Izinkonzo: 4