- ibhotela elingenalutho - indebe ye-1/2 (induku eyodwa, namafutha ohlobo)
- i-semisweet chocolate - ama-240 amagremu
- i-cocoa powder - 1/4 indebe
- ukupheka powder - 1/2 amathisipuni
- ushukela - 1 1/4 izinkomishi
- usawoti - 1/2 teaspoonfuls
- amaqanda amakhulu - izingcezu ezingu-3
- ufulawa - 1 indebe
- ama-walnuts - 1 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Beka umumo wesigcawu esingu-20 cm ngesayizi ngezansi kanye nasemaphethelweni ene-aluminium foil, gcoba u-foil ngamafutha. Shiya eceleni. Hlanganisa ufulawa, usawoti, i-cocoa powder kanye ne-baking powder ndawonye esitsheni. Beka eceleni. Beka ushokoledi oqoshiwe nebhotela esitsheni esiphakathi, ubeke phezu kwebhodlela lamanzi abilayo. Ukupheka, uvuselela njalo, kuze kube yilapho ushokoledi kanye nebhotela cishe kucibilike ngokuphelele. 2. Susa ekushiseni bese uxuba kuze kube lula. Beat ingxube ye-chocolate ushukela uze ubushelelezi. Bese wengeza amaqanda nesibhamu. 3. Hlanganisa ingxube yefulawa bese uxuba kuze kube bushelelezi nge-spatula yerabha. Ungahlanganisi isikhathi eside kakhulu. 4. Faka inhlama ngama-walnuts amakhulu aqoshiwe. 5. Faka inhlama ibe isikhunta esilungisiwe bese uphawula phezulu nge-spatula. Bhaka kuze kufakwe phakathi nendawo yezinyosi ngeke kuphume ngezimbumbulu ezimbalwa, kusuka kumaminithi angu-45 ukuya kwangu-50. Vumela ukupholisa ngokuphelele kwifomu. Donsela emaphethelweni we-foil bese ususa emkhathini. Sika ezinkathini.
Izinkonzo: 10