Isaladi enenhliziyo enenkukhu Isaladi esiphundu futhi enenhliziyo enomkhuhlane wezinkukhu ezibhemayo, i-peas eluhlaza, amaqanda nekhukhamba esisha! Ngenxa yemali ekhulu anyanisi eluhlaza kanye nekhukhamba esisha, isaladi futhi ihlanzekile, i-springy nephunga elimnandi! Le isaladi ingakhonzwa kokubili ezingxenyeni nasezingeni elivamile lesaladi! Njengoba i-refueling, imayonnaise esebenziwe iphelele!
Izithako:- Inkukhu yezinkukhu ibhema ama-500g
- Amaqanda inkukhu 4 ama-pcs.
- Ikhukhamba 1 pc.
- Ama-anyanisi ahlaza okwesibhakabhaka
- Ama-peas aphelile 160 g
- Imayonnaise 200 g
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukuze silungise isaladi, sidinga isifuba senkukhu esiphumiwe, amaqanda ezinkukhu, ama-peas aluhlaza, ama-anyanisi aluhlaza, ikhukhamba elisha, imayonnaise, usawoti.
- Isinyathelo sesibili sesifuba sezinkukhu uthathe ama-cubes amancane.
- Isinyathelo 3 Engeza ikhukhamba elisha, uthathe ama-cubes wesayizi ofanayo.
- Isinyathelo 4 Sibilisa i-peas eluhlaza emanzini abilayo cishe emizuzu emihlanu, ngokushesha ufake amanzi e-ice, ukuze i-peas igcine umbala wabo obuluhlaza.
- Isinyathelo 5 Ngemva komzuzu, geza amanzi ngokuphelele.
- Isinyathelo 6 Yengeza i-peas esitsheni sesaladi encelweni yenkukhu eqoshiwe kanye nekhukhamba.
- Isinyathelo sesi-7 Sisika u-anyanisi oluhlaza ube amasongo omzimba.
- Isinyathelo 8 Engeza u-anyanisi kuzo zonke izithako.
- Isinyathelo 9 Bilisa amaqanda enkukhu, ake upholile ngokuphelele futhi uwahlanze egobolondo. Bilisa amaqanda kusengaphambili.
- Isinyathelo 10 Sika amaqanda ahlihliwe ngamacube amancane (okufana nekhukhamba), eshiya i-yolk eyodwa ukuhlobisa isaladi.
- Isinyathelo 11 Dlulisa amaqanda okusika zibe isaladi.
- Isinyathelo 12 Hlanganisa imikhiqizo enontiwe.
- Isinyathelo 13 Ukugqoka isaladi nge imayonnaise, kancane salting ngenkathi ukwenza lokhu.
- Isinyathelo 14 Hlanganisa isaladi futhi. Ungakwazi ukukhonza ngokushesha etafuleni noma uvumele isaladi ukuphuza imizuzu engu-30 esiqandisini (khona-ke kuyoba ngisho ne-tastier!). Ngaphambi kokukhonza, sisakaza isaladi kuzinxenye bese siwufafaza nge-yolk ehlutshiwe kwi-grater emihle. Sihlobisa ngama-peas aluhlaza.