Iklabishi iklabishi iklabishi rolls Le ndlela yokupheka imiqulu iklabishi ehlanganisiwe entsha futhi hhayi shaywe, nakuba, ngokuyisisekelo, kuphela umzuzu wokugcwalisa ukugcwalisa iqabunga iklabishi uhlala kubo kule recipe, kodwa isimiso sokudala amaqabunga iklabishi ihluke ngokuphelele kulokho esasivame ukukwenza! Amaqabunga aseklabishi yaseSavoy anesakhiwo esicindezelayo, ngokungafani namaqabunga eklabishi omhlophe, futhi ngisho nangokwengeziwe kwePiking iklabishi, ngisho nangemva kokucima komzuzu wamashumi amahlanu bahlala kancane kancane, kodwa inhlanzi yenkukhu, ngokuphambene nalokho, ithola ama-juiciness kanye nephunga elimnandi le-sauce elimuncu nama-mushroom agcwalisa, inyama iyancibilika emlonyeni!
Izithako:- I-Savoy iklabishi 1 pc.
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- I-sweet pepper 0.5 ama-pcs.
- I-Cour Cream 400g
- Amafutha ahlanzekile e-sunflower 200 ml
- Usawoti 3 tsp.
- I-pepper emnyama i-1 tsp.
- Inkukhu ye-chicken 600g
- Amakhowe ama-mushroom 400 g
- Isinyathelo 1 Ukulungiselela iklabishi iklabishi iklabishi iklabishi ihamba nezinkukhu izinkukhu kanye amakhowe, sidinga ikhanda eyodwa iklabishi savoy, 2 izinkukhu amabele, ama-mushroom, izaqathe ezinkulu, anyanisi (akukho value), red pepper, ukhilimu omuncu 15%, sunflower amafutha ahlanzekile, usawoti , pepper emhlabathini omnyama.
- Isinyathelo 2 Inkukhu yami i-fillet, yomeze ngethawula leshidi bese uyibeka efrijini imizuzu engu-10. Ngakho-ke, esimweni esibandayo, kuzoba lula ngathi ukusika inyama. Sinqamula i-fillet ngayinye ngezicucu ezingu-12-13, ngokuphelele siyothola izingcezu ezingaba ngu-25.
- Isinyathelo 3 Bashaya kancane izingcezu zenkukhu, usawoti kanye nepelepele.
- Isinyathelo 4 Inyama ilungisiwe.
- Isinyathelo 5 Manje sisebenza eklabishi. Sifaka epanini elikhulu emlilweni, uthele amanzi futhi usiyise emathunjini, sibeke iklabishi iklabishi emanzini abilayo futhi, njengoba amaqabunga aphezulu elula, siwasika bese uwafaka esitsheni. Ngakho-ke siyakwenza nayo yonke iklabishi, kuze kube yize amaqabunga angafaneleke ngokuphelele ukugubha amaqabunga eklabishi.
- Isinyathelo 6 Vumela amaqabunga aphuze kancane, ashaye izingxenye ezinzima ngesando.
- Isinyathelo 7 Ngakho-ke yenza nazo zonke amaqabunga.
- Isinyathelo 8 Manje lungiselela ukugcwaliswa kwamakhowe. Sihlanza u-anyanisi, izaqathe (ngokugcwalisa sisebenzisa i-1/3 yelrotro lonke), kahle ama-halves angu-pepper nama-mushroom. Imifino namakhowe zigawulwa zibe ama-cubes amancane futhi okuthosiwe ngesamba esincane samafutha ahlanjulisiwe kuze kufike isigamu esiphekiwe, kancane usawoti ngesikhathi sokugcoba.
- Isinyathelo 9 Manje siqoqa imiqulu yeklabishi. Esikhathini seqabunga iklabishi labeka 1-2 (lokhu kuncike ekubaleni kwenani lezincezu zenhlanzi yenkukhu kanye nenani lamaqabunga eklabishi okwanele futhi akukho eminye imikhiqizo eyashiywe) ucezu lwenkukhu yezinkukhu, 2 amathisipuni kuwo. ukugcwalisa amakhowe.
- Isinyathelo 10 Siwugoqa umqulu, njengemiqulu evamile yokukhishwa iklabishi.
- Isinyathelo 11 Beka iklabishi ngemigqa epanini. Ingqikithi, ngineklabishi elinezinto ezingu-22.
- Isinyathelo 12 Silungisa sauce omuncu. Ekhasini elincanyana lokudoba ngobuncane be-sunflower amafutha ahlanzekile, gazinga izaqathe ezisele, usawoti, i-pepper ehlutshelwa nge-grater eyamafutha, engeza konke ukhilimu omuncu, bese ugeleza ngamaminithi angu-5 ngokushisa okuphakathi, uvuselele sonke isikhathi.
- Isinyathelo 13 Gcwalisa imiqulu yeklabishi nge-sauce omuncu.
- Isinyathelo 14 Faka umlilo omkhulu, umboze ngesembozo, lapho ubilisa amathumba, ususe umlilo bese ubeka phansi ngaphansi kwesembozo cishe imizuzu engaba ngu-45. Khonza iklabishi yokushisa eshisayo, ukufafaza ukhilimu omuncu osikiwe, lapho beba khona khona.