Ama-crustaceans anezinkwa

I-recipe ye-khansela ekuguleni izokusiza ukuba uhlanza i-crawfish ebilisiwe, ubakhonze. Izithako:

• I-Crayfish - Izingcezu ezingu-4 (zihlutshiwe)
• Ubisi - 2 izinkomishi
• Umfula - 1.5 izinkomishi
• Izinongo - 1/2 isipuni
• Usawoti, pepper - - Ukunambitha

Imiyalo

I-recipe ye-khansela ekutheni izakusiza izokusiza uhlanza ama-crayfish abilisiwe, ubakhonze ngaphezulu futhi angavamile. Kuzodingeka ngicindezele kancane, kodwa umphumela uzoba mnandi - ngiyaqinisekisa! :) Ngithemba ukuthi iresiphi yamagciwane egazini izokusiza ukuba ulungise isidlo esibucayi ngempela esingamangala nakumuntu ophakelayo. Ngakho-ke, iresiphi ye-crawfish enesisindo: 1. Hlanganisa ubisi ngezinongo kanye ne-whisk. Engxenyeni elandelayo, faka i-crayfish ehlanzekile bese ushiya imizuzu engu-15. 2. Hlanganisa ufulawa, usawoti kanye nepelepele kwesinye isitsha. 3. Gcoba i-crawfish ehlanjululwe ngongxube owomile ezinhlangothini zombili. 4. Hlanganisa ibhotela epanini lokuthosa. Esikhathini ibhotela elicibilikile kwakukhona ama-crayfish futhi gazinga ama-3-4 amaminithi ohlangothini ngalunye. Yilokho konke, ukukhishwa kwama-crayfish okulungisiwe! Ungakwazi ukukhonza kokubili okufudumele nokubandayo, njengendlela yokudla. Bon appetit!

Izinkonzo: 4