Isaladi elimnandi nge-garlic yangasese Lesi isaladi senziwe ngokuhlaza, ngakho kuthiwa siphezu kwentwasahlobo. I-Piquancy inikezwa ngokuba khona kwegalikhi eluhlaza okwesibhakabhaka (i-bulb, nayo ibubende), futhi isici ukulungiswa kwe-pancake yeqanda yokucucuza, njengoba kuvame ukuthatha amaqanda abilisiwe ama-salad nge-garlic zasendle. Lungiselela isaladi lilula kakhulu, libhekisela esikhathini sonyaka - ngoba i-ramson ingumthombo we-spring kuphela.
Izithako:- Cheremsha 1 bunch
- Ikhukhamba 50 g
- Amaqanda inkukhu 2 ama-pcs.
- I-peas ekheniwe 2 tbsp. l.
- Imayonnaise 2 tbsp. l.
- I-sauce ye-Soy 1 tbsp. l.
- Isinyathelo 1 Ukulungisa isaladi udinga ukuthatha i-garlic yasendle, ikhukhamba entsha, i-peas, amaqanda.
- Isinyathelo 2 Ukugqoka udinga imayonnaise ne soy sauce.
- Isinyathelo 3 Ama cherry ahlanjululwe kahle, asuse ifilimu ephezulu emigqumeni, enqunywe kahle, eqonda kancane amaqabunga. Ngendlela, amavithamini agxila emaqabeni alesi sitshalo, angafakwa esobho, omisiwe noma efriziwe.
- Isinyathelo 4 Dice ikhukhamba entsha.
- Isinyathelo 5 Beka imifino enqunyiwe ibe yisitsha esijulile.
- Isinyathelo 6 Esigodini, qeda amaqanda.
- Isinyathelo 7 Ngomfoloko kuhle ukushaya amaqanda kuze kube lula.
- Isinyathelo 8 Ku-pan engeketshisi yokudoba ngaphansi kwesiqephu, bhaka amaqanda ngaphandle kwamaqanda, uma uhlangothi olulodwa lubunwe, ungaphenduka. I-omelet ye-omelet ephumela ngenxa yokupholisa.
- Isinyathelo 9 Okwamanje, lungiselela ukuphakama. Hlanganisa imayonnaise ne-soy sauce.
- Isinyathelo 10 Kuhle ukusibhoboza ube umthamo wobucwebe obunama-cream.
- Isinyathelo 11 Sika i-omelette ebandayo ibe ngamacube amancane.
- Isinyathelo 12 Engeza ama-omelet cubes esaladini.
- Isinyathelo 13 Thela ekugqoka.
- Isinyathelo 14 Gqugquzela kahle. Isaladi elinjalo lihle kakhulu ngamazambane aphekiwe, uma uyishintsha ngaphandle kokuyigcwalisa embizeni, ungayithatha nawe emvelweni, lokhu kuyisibonelo esihle kakhulu se-shish kebabs.