- ufulawa we-corn - 1 ingilazi
- ubisi - 2 3/4 izinkomishi
- ibhotela elingenalutho - izinto ezingu-4. izinkezo (plus amafutha for greasing)
- izinhlamvu zommbila - 2 izinkomishi
- ushukela - 1 ithisipuni
- usawoti - 1 ithisipuni
- i-cayenne pepper - 1/8 amathisipuni
- amaqanda amakhulu - izingcezu ezingu-3
- I-tartar - 1/4 amathisipuni
1. Hlanganisa ihhavini ngama-degree angama-200. Kuhle ukugcoba isitsha sokubhaka nxazonke (ifomu lephefumula). Gcoba ufulawa we-corn kanye no-3/4 indebe yobisi esitsheni esincane, usethe eceleni. Hlanganisa ibhotela epanini elikhulu ngokushisa okuphezulu. Fry the kernels corn kuze baqale ukuthola umbala obomvu. Kuthatha imizuzu emithathu kuphela uma usebenzisa ummbila omusha, futhi imizuzu engaba ngu-10 uma usebenzisa ummbila omisiwe. 2. Faka ushukela, usawoti, i-cayenne pepper kanye nezindebe ezimbili ezisele zobisi kuze kufike ummbila. Letha kumathumba. Susa ekushiseni, ikhava bese ushiya ingxube imizuzu engu-15. Uma une-blender engaphansi komhlaba, sebenzisa ukuze ulondoloze isikhathi. Uma kungenjalo, faka ingxube ku-blender noma iprosesa yokudla bese uhlangana nokuvumelana kwe-puree. Faka inhlanganisela emuva epanini, ulethe ngamathumba, unciphise ukushisa komuntu obuthakathaka bese ufaka ingxube kafulawa nobisi. 3. Pheka, whisking kuze kube yilapho ingxube igxila, cishe imizuzu engu-2-3. Khulisa ingxube ekamelweni lokushisa, ulifake esitsheni esikhulu. Uma ingxube ihlilile, yishaye ngezikhupha. Hamba ama-white egg kanye ne-tartar esitsheni esikhunjeni esinamandla. Yengeza kancane kancane ingxube yengqolowa, ingxenye yesithathu ngesikhathi. 4. Thela inhlama ibe ifomu elilungiselelwe. 5. Bhaka isinkwa kuze kube yigolide kuze kube yilapho inhlama iphakama ngaphezu kwesikhunta, imizuzu engaba ngu-45. Thumela ngokushesha.
Izinkonzo: 6