- i-cocoa - 1 indebe
- ikhofi ye-espresso enomswakama - 2 amathisipuni
- amanzi abilayo - ingilazi eyodwa
- ukhilimu omuncu - indebe ye-1/2
- i-vanilla ithole - 2 amathisipuni
- ufulawa - 1 1/4 izinkomishi
- i-soda - 3/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 1 indebe
- ushukela - 1 3/4 izinkomishi
- amaqanda, igumbi lokushisa - izingcezu ezimbili
- ibhotela elicibilikile - 1 Ubuciko. isipuni
- ushukela powder - izinkomishi ezintathu (glaze)
- ubisi - 2-4 Art. izinkezo (i-glaze)
- i-vanilla itholakala - 1/2 amathisipuni (i-glaze)
1. Gcoba i-cocoa ne-espresso emanzini abilayo bese upholisa ukushisa kwekamelo. Ngemuva kokupholisa, engeza ukhilimu omuncu nokukhipha i-vanilla, mix bese ubeke eceleni. Preheat ovini kuya degrees 175. Fafaza umfutho we-muffin ngamafutha noma ngokugcoba ngama-paper liners. Esikhathini sokudla, hlanganisa ufulawa, i-soda kanye nosawoti. Hlanganisa ibhotela noshukela ndawonye esitsheni esikhulu nomxube. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Engeza u-1/3 wengubo yefulawa bese ushaya umxube ngejubane eliphansi. Engeza i-1/3 yenhlanganisela ye-chocolate ne-whip. Phinda ngomxube osalayo we-ushukela ne-ushokoledi, wengeze amanye amajika amabili. Gcoba kahle. 2. Beka izipuni ezimbili zehlama egumbini ngalinye le-mold ye-muffin, ubhake imizuzu engu-15-18. Vumela ukupholisa ngokuphelele ngaphambi kokusebenzisa i-glaze. Ukwenza icing, esitsheni esikhulu uhlanganise ibhotela, ushukela, izipuni ezimbili zobisi kanye ne-vanilla. Engeza ubisi obengeziwe, uma kunesidingo, ukufeza ukuvumelana okufisayo. I-glaze kufanele ibe yimbi kakhulu kune-glace evamile yekhekhe. Thela i-glaze phezu kwe-capkake. 3. Ukuhlobisa i-capkake ngezingcezu ze-marmalade.
Izinkonzo: 24