- Herring - izingcezu ezingu-5
- Usawoti - ama-Gramu angu-100
- I-Bay Leaf - izingcezu ezingu-5-6
1. Kudingeka uthenge izinhlanzi eziyisihlanu ezifriziwe. Kungakanani okuzobe kufanele emgodini we-3-litre. Manje kumele bahlushwe futhi bahlanzwe emanzini abandayo. 2. Ngenkathi i-herring ilinde, lungisa i-brine. Bilisa amalitha amabili amanzi. Faka amaqabunga ama-laurel ayisithupha, i-pepper bell nosawoti. 3. Geza imbiza engama-3-litre bese ufaka i-herring khona nekhanda layo phansi. Thela izinhlanzi zezinhlanzi bese ubeka endaweni ebandayo izinsuku ezimbili. 4. Ezinsukwini ezimbili kamuva i-herring yethu isilungile. Thatha, usike usike ube yizicucu. Beka epulini ekhethekile. Spread ngobuningi namafutha yemifino bese ufafaze imifino eqoshiwe. Kuyathandeka! Kulesi sihlahla, ungabilisa amazambane ngunifomu. Sika amazambane ngesigamu. Thele ngamafutha, uhlobise ngemifino. Amazambane ane-herring angadliwa ngenjabulo enkulu. Futhi yiziphi izitsha ongayenza kusuka ku-herring yakho? Izaladi ezihlukahlukene, forshmak. Futhi ukudla kanye nabathandekayo kuzovela kahle, futhi izivakashi ziyojabula ngokulingana.
Izinkonzo: 12