Isaladi mix mix vinaigrette Isaladi iyathakazelisa ngokuthi ingumxube okhanyayo namanzi wezinhlobo eziningana zama-vinaigrettes. Ukunambitha kuyabonakala kuthakazelisa kakhulu, kuhluke futhi kungavamile. Ukuze ulungise isikhathi uzohamba okungaphezulu ngqo ekulungiseleleni isaladi. Kubalulekile ukwehlukanisa i-herring, ubilise futhi upholile imifino. Ukubilisa kungcono ukuthatha isithombo sebhitrudi encane. Ubuningi bemikhiqizo buboniswe kakade esimweni esihlanzekile, esilungisiwe, ngaphandle kwe-apple. I-apula iyadingeka ukuthatha okumnandi futhi emuncu.
Izithako:- Herring usawoti 180 g
- Ijusi le-1 tbsp. l.
- Apple 1 pc.
- Pepper emhlabathini omnyama 1 pinch
- Usawoti 0.3 tsp.
- I-anyanisi eluhlaza 20 g
- I-anyanisi i-purple pc.
- Ama-Beet 300 g
- Amazambane 170 g
- I-peas ekheniwe 100 g
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Isinyathelo 1 Lungisa amazambane, ama-beet, u-anyanisi - obomvu neluhlaza, ama-slices of herring fillets, amafutha omifino, i-apula, i-peas ekheniwe.
- Isinyathelo 2 Sika amazambane kanye ne-beet zibe ama-cubes amancane.
- Isinyathelo 3 Hlanza i-apula, uthathe ama-cubes amancane, uthele ijusi lemon, uhlanganise.
- Isinyathelo 4 Hlanganisa u-anyanisi osikiwe obomvu okwesibhakabhaka.
- Isinyathelo 5 Yengeza ama-apula ama-apula, uphizi kanye anyanisi oluhlaza oqoshiwe.
- Isinyathelo 6 Usawoti, inkathi ngepelepele, inkathi ngamafutha omifino, engeza izinhlamvu ze-herring. Hlanganisa. Khonza i-chilled.