Amaqanda aqhwalayo Amaqanda aqotshwe - isitsha sokugcoba. Ukupheka kalula futhi masinyane, kodwa ngokukhululeka kanye nesivinini esifanayo, ziyanyamalala endlebeni. Kunezindlela eziningi zokupheka ezigxila ekugxotsheni, kodwa ukufunwa okuqhubekayo kugcwele ukwengezwa kwe-red caviar yangempela ebomvu noma emnyama. Lezi zinambuzane azikwazi ukuhlobisa kuphela amaqanda, kodwa futhi zivela emikhiqizweni elula ukwakha ubuciko obuhle.
Izithako:- Amaqanda inkukhu 6 ama-pcs.
- Herring usawoti 250 g
- Imayonnaise 70 g
- I-red caviar 30 g
- I-dill entsha 10 g
- Isinyathelo 1 Ukulungisa amaqanda aphekiwe, udinga ukuthatha amaqanda enkukhu, ama-herring fringts, abomvu (i-salmon) caviar, ama-mayonnaise aphezulu nama-dill.
- Isinyathelo 2 Amaqanda kufanele athululelwe ngamanzi futhi abiliswe ngamaminithi angu-10, ebala kusukela ekuqaleni kokubilisa ketshezi. Ngemuva kwalokho, ubaphuzise emanzini abandayo, bese usula, uhlanganise bese ugaxa phakathi kwezingxenye. Izikhupha ezihlukene ezivela kuma-protein.
- Isinyathelo 3 Ama-Yolks agcwele ama-grater amahle.
- Isinyathelo 4 Geza le fillet ngokusebenzisa i grate grate grinder.
- Isinyathelo 5 Hlanganisa i-herring ngezikhupha kanye nenkathi nge imayonnaise.
- Isinyathelo 6 Hlanganisa ngokuphelele ubukhulu kuze kube yunifomu.
- Isinyathelo sesi-7 Hlunga amaprotheni agcwele inyama enobuthi ukuze abe nesimo seqanda lonke.
- Isinyathelo 8 Pheqa imikhiqizo nge imayonnaise.
- Isinyathelo 9 Imifino ye-Dill emanzini, i-dry and finely chop.
- Isinyathelo 10 Gcoba amaqanda afakwe ama-herbs aqoshiwe.
- Isinyathelo 11 Phezu kwesilwane esidayiswayo kwashukela amaqanda.