Inhlama emanzini Isikhumba yisisekelo sabo bonke abhakayo! Ngesidlo ngasinye, kubalulekile ukulungisa kahle inhlama oyifunayo, ukuze ibe mnene, ilula futhi ibe mnandi. Ngokuvamile ukulungiselela inhlama kuthatha isikhathi eside kunokuthi ugcwalise noma ukhilimu. Inhlama yemvubelo kufanele ifanelane (ngezinye izikhathi ngaphezulu kweyodwa), ibanga futhi kuphela lapho ungakwazi ukulungisa isidlo esihlosiwe kuso. Namuhla sinikeza iresiphi yenhlama eqondile. Le nhlama ingasetshenziselwa ukulungiselela ama-patties othosiwe ngokugcwele okugcwala amazambane abilisiwe nama-anyanisi othosiwe noma enye. Ibuye ifanele kakhulu njengesizinda se-pizza, inhlama iphenduka ibe mncane futhi ikhule kahle. Umthamo wale mikhiqizo ubalwa i-pizza eyodwa ngobubanzi obuyi-32 cm, uma uhlela ukusebenzisa inhlama yamaphayi, inani lezithako kufanele landa izikhathi ezimbili.
Izithako:- Ukolweni Ukhula 3.5 tbsp.
- Amafutha we-sunflower ahlanjulisiwe ama-1.5 tbsp. l.
- Amanzi abilisiwe 0.5 tbsp.
- Usawoti 1 tsp.
- Imvubelo, fresh, 25 g
- Amanzi abilisiwe 0.5 tbsp.
- I-Sugar 1 i-tsp.
- Ukolweni Ukhula 1.5 tbsp. l.
- Isinyathelo 1 Ukulungisa inhlama, udinga ufulawa, igumbi elisha lokushisa imvubelo, amafutha omifino, ucezu kasawoti kanye noshukela.
- Isinyathelo 2 Ake siqale nge-opary - xhuma imvubelo, izinkomishi ezingu-0.5 zamanzi afudumele abilisiwe, i-pinch ushukela ne-isipuni sefulawa nge-slide.
- Isinyathelo 3 Hlanganisa konke kahle bese ushiya ukuma imizuzu engu-20-30 ekamelweni lokushisa.
- Isinyathelo 4 Okwamanje, xhuma izipuni eziyi-1.5 zofulawa namafutha omquba ngenani lomunyu.
- Isinyathelo 5 Gaya yonke into enomumo ohambisanayo.
- Isinyathelo 6 Bese uthele izinkomishi ezingu-0.5 zamanzi abilayo uphinde ugxume kahle. Khipha ingxube eholela ekamelweni lokushisa.
- Isinyathelo 7 Hlanganisa umthamo owenziwe nge-spoon.
- Isinyathelo 8 Kancane kancane faka izinkomishi ezintathu zikafulawa bese uxoka inhlama.
- Isinyathelo 9 Umphumela kufanele ube inhlama elula, elula, elula ngemuva kwezandla.