- Amanzi - 250 Grams
- Ubisi - 250 Grams
- Imvubelo egxilile - ama-Gramu angu-25
- I-Sugar - 1 Ubuciko. i-spoonful
- Usawoti - 0.5 amathisipuni
- Amafutha e-sunflower - ama-Gramu angu-100
- Umfula - 1 i-Glass
- I-Adyghe ushizi - ama-Gramu angu-200
- Amazambane efanelwe - 150-200 Grams
Okokuqala senza inhlama. Ukwenza lokhu, hlanganisa ubisi ngefulawa bese wengeza usawoti omncane. Inhlama kufanele ibe buthaka futhi ungabambeleli ezandleni zakho. Khona-ke kusukela enhlama enezandla zakho, kufanele wenze ikhekhe eliphambene futhi ubeke ibhola ekugcwaliseni phakathi kwekhekhe eliphambili. Ukugcwaliswa kulungiselelwe kusuka ku-Adyghe ushizi namazambane okuphekwe ngunifomu. Ukulingana kwamazambane kanye noshizi - 1: 1, Ukuxuba izithako nge-blender kancane pepper futhi ungakwazi ukwengeza imifino emincane. Usawoti ngokusemthethweni akufanele kube, ngoba ushizi uqobo usawoti. Ukugcwaliswa kufanele kuhlanganiswe inhlama bese kukhishwa ikhekhe ngokucophelela, ukuze ukugcwaliswa kungaveli. Sifaka ikhekhe epanini elitshenziselwa ukucwenga kanye ne-ory kanye namafry emaceleni omabili. Ikhekhe ngalinye kufanele lifakwe ibhotela. Ingavela futhi i-khychin enjalo.
Izinkonzo: 3-4