- Ukuqothula, ukupheka kancane - 1 Piece
- ama-almonds - 1 ingilazi
- ufulawa - 1 1/2 Ubuciko. izinkezo
- ushukela - 2/3 izinkomishi
- ibhotela elingenalutho ebhodini lokushisa - 9 Art. izinkezo
- Amaqanda amakhulu - Izingcezu ezimbili
- i-almond extract - 1/2 amathisipuni
- ikhasi le-orange - 1 1/2 amathisipuni
- i-crimson jam - 1/3 i-Glass
- ama-alimondi agweziwe noma anyanyisiwe - ukunambitha (uma kufunwa)
1. Hamba ama-alimondi. Gaya ama-alimondi kanye nofulawa endaweni yokucubungula ukudla. Hlanganisa noshukela, bese ngebhotela, ukukhipha ama-almond kanye ne-orange ukunakekelwa kuze kutholakale ukuvumelana okufanayo. Engeza iqanda neqanda elimhlophe kusuka eqanda lesibili, hlanganisa. Faka ukugcwaliswa esitsheni esiphakathi futhi ufake efrijini okungenani amahora amathathu. 2. Hlangisa ihhavini ukuya kuma-degree angu-175 nge-counter ngaphakathi. Gcoba i-jam lokusajingijolo ngokukhamba nge-pie. 3. I-Top with almond filling and flatten with spatula. Uma usebenzisa ama-alimondi agayiwe noma oqoshiwe, ufafaze phezulu. Bhaka ikhekhe kuze kube nsundu yegolide, cishe imizuzu engu-45. Vumela ukupholisa ku-counter. 4. Khipha ikhekhe esikubunjini, uthathe izicucu bese ufafaza ushukela oluyimpuphu, uma kunesidingo. Ukugcwalisa i-almond kungalungiselelwa izinsuku ezimbili kusengaphambili futhi kugcinwe esiqandisini. Ngaphambi kokusetshenziswa, masijame ekushiseni kwekamelo.
Izinkonzo: 6-8