- ufulawa - 1 indebe
- ukupheka powder - 1/2 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- izinti zebhotela elithambile - izingxenye 1/2
- ushukela - 1 ingilazi
- i-vanilla ithole - 1/4 amathisipuni
- ijusi kalamula - 1 st. i-spoonful
- ikhasi lemon - 1 ithisipuni
- I-egg - ucezu olu-1
- ibhotela - 1/2 indebe
- Ama-blueberries - 150 Grams
1. Hlanganisa ihhavini ngama-degree angama-200. Gcoba i-pan ngekhanda bese ufafaza ngamafutha. Hlanganisa ndawonye ufulawa, i-baking powder, i-soda nosawoti esitsheni esikhulu. Beka eceleni. 2. Beat ibhotela elithambile kanye 2/3 indebe ushukela nge mixer ngesivinini medium, cishe imizuzu 2-3. Engeza i-vanilla extract, ijusi lemon kanye nekhasi lemon. Engeza iqanda bese ushaya kahle. 3. Ngenkathi uqhubeka ushaya ngejubane eliphansi, engeza ingxube yefulawa ngamasethi amathathu, uwushintshe nge-buttermilk. 4. Faka ama-blueberries futhi ugobe ngobumnene ngesipuni. Beka inhlama ibe yindlela yokulungiswa kwepayipi, ubusheleleze phezulu. Fafaza izipuni eziyi-1 1/2 ushukela ukuze wenze i-pie ibe crispy ivela phezulu. 5. Bhaka ikhekhe kuhhavini kuze kube nsundu yegolide, kusuka kumaminithi angu-20 kuya kwangu-25. Vumela ukuthi ipholile imizuzu engu-10, bese uyivula futhi ume imizuzu engu-10-15. Phendukela esidlweni bese uthathe izicucu ezingu-8. Khonza ikhekhe nge ukhilimu ohlutshiwe uma ufisa.
Izinkonzo: 8