- Ama-anyanisi aluhlaza - izingcezu ezingu-3
- Utamatisi - Izingcezu ezimbili
- Usawoti, pepper - - Ukunambitha
- Amafutha omnqumo - ithisipuni elilodwa
Isaladi e-anyanisi eluhlaza kanye noyotamatisi ingenye yama saladi ami ehlobo. Kepha mina, akukho lutho olungengeze kule saladi kule saladi - izinto ezimbili kuphela ezanele ukwenza umphumela omuhle ngesamba. Utamatisi enamafutha amnandi, u-anyanisi ohlaza okwesibhakabhaka omusha, amafutha omnqumo amancane - futhi ngenjabulo akukho okunye okudingekayo. Inhlanganisela ephelele yezithako ezingadingi noma yiziphi izengezo. Isaladi kusuka ku-anyanisi eluhlaza kanye utamatisi iyonke, ingasetshenziswa ngokuphepha ephepheni elihlangene kuya ezitsheni ezihlukahlukene - kuyoba mnandi. I-recipe yesaladi kusuka e-anyanisi eluhlaza kanye noyotamatisi iyinto elula kakhulu: 1. Geza u-anyanisi ohlaza okwesibhakabhaka kahle bese uqothula kahle. 2. Siphinde sihlanza utamatisi futhi, ngaphandle kokucubungula, sinqunywe tincetu zokusatshalaliswa (ngithanda ezinkulu). 3. Esigodini sesaladi sihlangana anyanisi oluhlaza kanye utamatisi, sigcwalisa yonke into ngamafutha omnqumo, usawoti kanye nopelepele ukunambitha. I-Stir - nesaladi ye-anyanisi eluhlaza kanye notamatisi ilungele ukukhonza! ;) Bon appetit!
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