- Feijoa - 1 kilogram
- I-Sugar - ama-Gramu angu-800
Jam kusuka feijoa - futhi hhayi jam nhlobo. Awudingi ukupheka. Izithelo ezimakethe zethu zivame ukuvela ngoNovemba. Uma uthengile u-feijoa omncane, akeke babuyele futhi bavuthwe. Ngikholelwa, kuyoba yocansi futhi ewusizo kakhulu! Le jamu yiphunga ngama-pancake, i-cottage shizi, i-ayisikhilimu. Indlela yokwenza i-jam kusuka ku-feijoa (noma, sorry, feijoe jam): 1. Hlanza i-feijoa futhi unqume amathiphu. Shiya ama-brown specks kumasu, lokhu kungumqondiso wokuvuthwa. Nginqume isikhumba, nakuba ngiluleka ukuba ngishiye. Kusesikhumba kuqukethe inani elikhulu lemisebenzi ewusizo. Kodwa kancane kancane lishintsha ukunambitheka komkhiqizo, i-jam kusukela ezitsheni esikhumbeni kuyamunyu. 2. Gwema feijoa ku-blender noma udlule i-grinder yenyama. Ungenza izingcezu ezincane kakhulu, noma ungayishiya inkulu. Kuncike ekuthandeni kwakho nokuthi yini oyisebenzisayo nge-jam. E-dessert (nge ukhilimu oqoshiwe noma ukhilimu), izithelo ezinkulu ze-feijoa zibukeka zihle kakhulu. 3. I-feijoa echotshoziwe ingeza ushukela, xuba. Vumela i-jam imele ushukela ukuze ichithe. Uma ufisa, ungasebenzisa ushukela oluyimpuphu. 4. Faka i-jam kumitsheni enenzalo bese umboza ngamabhodlela oyinyumba. Kwenziwe! Bon appetit! Ngincoma ukuthi ngiyilondoloze eshalofini lesansi lesifriji.
Izinkonzo: 10-15