I-pizza ye-French pizza Iqiniso lokuthi i-pizza iyinambitha futhi iyathandwa ngabantu abahlukene ayisekho ngaphansi kokungabaza, kepha kuzo zonke ikhishi indlela yokusebenza ngayo: umuntu uhlola okuqukethwe, kufaka phakathi izithako ezithandwa ezweni lakubo, omunye uveza ukuma, okwenza ekhangayo nakakhulu futhi ekhangayo. Ngikhipha isampula esisodwa kwesindlela saseFrance ekwakhiweni kwe-pizza. Ukwakhiwa kwesidlo bekungeke kuhluke kumasampula wendabuko, uma kwakungafani nokwengezwa kwamakhambi aphunga emgqumeni. Ziyiziqephu eziyinhloko zalesi sidlo, ngoba izimbali ezivame kakhulu eProvence azifani ngokukhazimula, kodwa zidumile ngephunga layo: i-rosemary, i-sage, i-thyme, i-lavender - kanti iningi lazo lisetshenziswe kule pizza. Imibala yendabuko ye-Provence: i-terracotta, emhlophe, i-orange eshiswayo, kulamathoni kanye ne-pizza ehlotshisiwe. Kuvela enhle futhi emangalisayo, ukuthi ngisho nengozi ivela: kungakhathaliseki ukuthi uthanda i-pizza isikhathi eside noma ngokushesha uzame.
Izithako:- Amanzi abilisiwe 0.5 tbsp.
- Amafutha omnqumo 1 tbsp. l.
- Imvubelo, eyomile i-7 g
- Ishukela 0.5 tsp.
- Usawoti 0.5 tsp.
- Ukolweni Ukhula 1.5 tbsp.
- Ama-provencal ama-1 tsp.
- Utamatisi sauce 3 tbsp. l.
- I-Mozzarella ushizi 100 g
- I-cheese nzima 50g
- Utamatisi we Cherry 4 ama-pcs.
- I-sweet pepper 0.5 ama-pcs.
- Amafutha omnqumo 1 tbsp. l.
- Salami sausages 100g
- Isinyathelo 1 Ukuhlolwa kwe-pizza esiyisebenzisayo: ufulawa, imvubelo, amanzi, ushukela, usawoti, amafutha omnqumo nama-herb provencal. Ukuze sigcwaliswe, sithatha: i-salami, noma yimuphi ushizi onzima, i-Mozzarella ushizi, utamatisi we-cherry kanye ne-pepper elimnandi, enokuma okufakiwe, kanye namafutha omnqumo no-tomato sauce.
- Isinyathelo 2 Disha imvubelo esebenzayo ngopuphu noma wengeze eketsheni, ngokusekelwe ezincomo kuphakheji. Ngivame ukusebenzisa lezo ezongezwa ngqo kufulawa.
- Isinyathelo 3 Dissolve usawoti kanye noshukela emanzini afudumele.
- Isinyathelo 4 Engeza ingxenye yesikhambi se-aqueous ufulawa, bese uthela ama-provencal ama-ground. Zihlanganisa: i-basil, i-sage, i-mint, i-thyme, i-savory, i-rosemary, i-oregano, i-marjoram. Faka konke, kancane kancane wengeze amanzi asele. Knead inhlama.
- Isinyathelo 5 Engeza amafutha omnqumo bese uwagcoba ngokucophelela kuze kube yilapho esepulasitiki.
- Isinyathelo 6 Lapho amafutha eyeka ukuhlukanisa futhi enza inhlama silky nepulasitiki, uyibeke endaweni efudumele, ehlanganiswe nesembozo noma naphuzu.
- Isinyathelo 7 Lungisa inhlama ukuze uguqe futhi uwelele ikhekhe elincanyana elinomphetho obanzi. Ngokuvamile inhlama efanele ye pizza i-plastic kanye ne-elastic, ayinamathele, ngisho noma ungadli itafula ngefulawa.
- Isinyathelo 8 Faka inhlama esikhunjeni, uyigcobe ngamafutha omnqumo, uhlinzeke nge-crust crispy futhi uvimbele ukuphuma emanzini okugcwalisa amanzi.
- Isinyathelo 9 Vala ubuso behlama ne-tomato sauce.
- Isinyathelo 10 Hlela izingcezu ze-salami eziqoshiwe.
- Isinyathelo 11 Gcwalisa ngokugcwele ushizi, uhlutshezwe ngemicu emihle. Ungasebenzisa i-pizza yendabuko yeParmesan noma uyishintshe noma yimuphi ushizi onzima.
- Isinyathelo se-12 Pepper sidinga ukuphuzi noma i-orange nge-side groove, sivumela isigaba esinqamulayo ukuthola uhlobo lwembali. Sika i-pepper ibe amasongo amancane bese uwabeka e-pizza; Thumela i-pizza kuhhavini imizuzu engu-10 ku-220 ° C.
- Isinyathelo 13 Masinyane nje lapho i-pizza iqhuma, yiphume kuhhavini bese ubeka umbuthano we-Mozzarella phakathi kwendandatho ngayinye kusuka epilisi kanye nombuthano wezotamatisi kuwo. Kungcono ukusebenzisa amabhola amancane kaMoolarella noma ukusika amapuleti bese usika amakagu ngilazi, kuzokwenza kube nomumo omuhle. Faka i-pizza kuhhavini ngeminye imizuzu emihlanu. Ukuqapha inqubo, i-Mozzarella kufanele incibilike, kodwa ingabonakali, futhi ihlale imhlophe.
- Isinyathelo 14 Nansi i-pizza enhle etholakalayo, futhi i-provencal herbs iyinika ukunambitheka okungavamile nokunambitha.