- amafutha omnqumo - 1/4 indebe
- ijusi kalamula - 3 Art. izinkezo
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- utamatisi - ama-Gramu ayi-650
- Ikhukhamba yesiNgisi - isiqephu 1
- I-fennel isibhamu - ucezu olu-1
- u-anyanisi obomvu - ucezu olu-1
- iminqumo - 1/3 izinkomishi (ngaphandle kwemikhosi, uthathe isigamu)
- isinkwa esivela ezinhlameni ezigcwele - 4 Iziqephu
- i-garlic - izinyo 1
- amaqabunga ase-basil - 1/2 indebe
- Ricotta - 120 Grams
Endishini enkulu, shaya ibhotela nejusi likalamula, inkathi ngosawoti kanye nopelepele. Engeza utamatisi, ukhukhamba, i-fennel, u-anyanisi nemifino emnyama. Gcoba futhi ufriji okungenani ihora eli-1 kuze kube amahora angu-4. Sishisa ihhavini. Beka izingcezu zesinkwa ebhodini lokubhaka, bhaka kuze kube nsundu obala emaceleni omabili, emaminithi angu-1 kuya kwangu-2 kolunye uhlangothi. Beka isinkwa endaweni yomsebenzi bese uyigubha ngecala elinqunyiwe likagalikhi. Hlanganisa isinkwa sibe yizicucu. Faka isinkwa ngamabhodlela amane amancane. Faka phezulu ingxube yemifino, i-ricotta bese ukhonza ngokushesha.
Izinkonzo: 4