- ufulawa - 1 1/4 izinkomishi
- ukupheka powder - 2 amathisipuni
- 1/2 isipuni emhlabathini sinamoni
- usawoti - 1/2 teaspoonfuls
- amaqanda - izingcezu ezimbili (igumbi lokushisa)
- ishukela elibomvu elimnyama - indebe ye-1/2
- ushukela - 1/2 indebe
- amafutha yemifino - 1/2 indebe
- i-vanilla ithole - 2 amathisipuni
- apula - izingcezu ezingu-3 (eziphakathi)
- i-toffee - izindebe ezingu-1 1/2
- ubisi - 1 st. i-spoonful
1. Hlanganisa ama-apula bese uwabamba. Preheat ovini kuya degrees 175. Fafaza ifomu le-donut ngamafutha e-spray bese ubeka eceleni. 2. Hlanganisa ufulawa, i-baking powder, isinamoni nosawoti esitsheni esikhulu. Esikhathini esiphakathi, shaya amaqanda, ushukela obomvu noshukela kuze kube bushelelezi. 3. Yengeza amafutha emifino kanye ne-vanilla okukhiphayo, i-whisk. Engeza ingxube yefulawa bese uxuba kuze kutholakale ukuvumelana okuhambisanayo. Yenza inhlama ngama-apula agayiwe. 4. Beka inhlama ibe ifomu elinikeziwe, bese ugcwalisa igumbi ngalinye. 5. Bhaka ama-donuts kuze kube yigolide, kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke iphele. Kuthatha cishe imizuzu engu-15-20. 6. Esigodini esincane, hlanganisa i-toffee nobisi. Faka ihhavini le-microwave ngomzuzu owodwa ngamandla aphakathi bese uxuba. Phinda kuze kube yilapho i-toffee iyancibilika ngokuphelele futhi ingxube iyahlukahluka. 7. Uma ulungiselele ama-donuts amancane, uwafake ngqo ku-caramel. Uma unama-donuts amakhulu, uthele i-caramel yabo kusuka ku-spoon.
Izinkonzo: 4-6