- ufulawa - izinkomishi ezimbili
- i-cocoa engasetshenzisiwe - indebe ye-1/2
- ikhofi esheshayo i-espresso. izinkezo
- i-soda - 3/4 amathisipuni
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1 ithisipuni
- ibhotela elingenalutho, ukushisa kwamakamelo - 6 st. izinkezo
- ushukela - 1 inkomishi (plus ukufafaza ukunambitha)
- amaqanda amakhulu - izingcezu ezimbili
- khipha i-vanilla - isipuni 1
- i-hazelnut - 1 indebe
- ushokoledi obabayo - 120 amagremu
1. Hlanganisa ihhavini ngama-degree angu-175 ngokuma phakathi. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Phakamisa ndawonye ufulawa, i-cocoa, i-espresso, i-soda, i-powder yokubhaka nosawoti. 2. I-mixer esitsheni esikhulu ukushaya ibhotela noshukela ndawonye ngejubane eliphakathi kwemizuzu emibili. Engeza amaqanda nokukhishwa kwe-vanilla, shayela omunye imizuzu emibili. Nciphisa ijubane le-mixer ukuya phansi futhi ungeze izithako ezomile ezincelweni ezingu-3. Beat kuze kube bushelelezi. Engeza amantongomane aqoshiwe futhi ushokoledi oqoshiwe ngokugcoba, hlanganisa. 3. Beka inhlama ebusweni bomsebenzi bese uguqa. Hlukanisa inhlama ngesigamu. Yakha igogi kusuka engxenyeni yokuhlolwa ngobukhulu be-2X5 cm nobude buka-30 cm. Phinda ngenye ingxenye yokuhlolwa. Beka izingodo ebhodini lokubhaka bese ufafaza ushukela omncane. 4. Bhaka cishe imizuzu engama-25 kuze kube yilapho ibhethri iqhekekile. Susa ishidi lokubhaka kuhhavini bese uvumela ukupholisa cishe imizuzu engu-20. 5. Ngommese omdala ongasetshenziswanga, nqamula i-log ngayinye ibe yizicucu mayelana nobukhulu obuyi-1 cm. Beka tincetu esitokisini sokubhaka bese ubhaka ama-biscuits imizuzu engu-10. Landa ibiscotti ekalini bese ukhonza.
Izinkonzo: 10-15