- ibhotela elingenalutho - izinto ezingu-5. izinkezo
- itiye leqabunga Indlebe Grey - 2 Ubuciko. izinkezo
- ufulawa - 3/4 izinkomishi
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1 pinch
- ushukela - 1/3 indebe
- lemon, ikhasi - 1/2 izingxenye
- amaqanda amakhulu, igumbi lokushisa - izingcezu ezimbili
- uju - izinto ezingu-2. izinkezo
- khipha i-vanilla - amathisipuni amabili
1. Hlanza ibhotela epanini elincane ngophethiloli ophansi noma nge-microwave. Hlanganisa netiye bese uvumele ukuthi iphuze imizuzu engu-15. Sakaza isihlava esincanyana nge-double layer ye-gauze emanzi, ubeke ibhotela esitsheni esincane. Phonsa amaqabunga etiye. Faka inkezo enkulu kafulawa, i-baking powder nosawoti. Thela ushukela nelamula udoti esitsheni, ugubungele. I-mixer esitsheni esikhulu ukushaya amaqanda kanye ne-lemon zest nge ushukela ndawonye, imizuzu emibili kuya kwemi-3. Engeza uju nokukhishwa kwe-vanilla, shaya umzuzu owodwa. Engeza ingxube ye-ufulawa nesibhamu. Ukumboza inhlama ngesigxobo seplastiki bese ufaka efrijini okungenani amahora amathathu noma izinsuku ezimbili. Ukuze kube lula, ungabeka inhlama esikhunjeni, uwumboze futhi uwubeke efrijini, bese ubhaka ama-templates ngaphandle kwefriji. Lungisa i-ovini ukuya kuma-degree angu-200 nge-counter ngaphakathi. Gcwalisa amafutha eMadlenes ngamakamelo angu-12, ufafaze ufulawa uphinde ugxume ngokweqile. Beka isikhunta emgqeni wokubhaka. Beka inhlama esikhunjeni. 3. Bhaka amaminithi angu-12-14 kuze amathoni abe ngegolide. Susa ama-moldies esikhunjini, uvumele ukupholisa kancane futhi usebenze ngokushisa noma ekamelweni lokushisa.
Izinkonzo: 6