- amanzi afudumele - 3/4 izinkomishi (177 ml)
- ubisi olufudumele - izinto ezingu-2. izinkezo
- ushukela omuhle-1 1/2 amathisipuni
- imvubelo eyomile - 1 1/4 amathisipuni (5 g)
- ufulawa - izinkomishi ezimbili
- usawoti - 1/2 teaspoonfuls
- amafutha omnqumo - 6 izinto. izinkezo
- Amagilebhisi abomvu noma amnyama - 1 1/2 izinkomishi
- i-rosemary entsha - 1 I-Art. i-spoonful
- ushukela ohlosiwe-2 izinto. izinkezo
- usawoti usawoti - 2 amathisipuni
Hlanganisa amanzi, ubisi, ushukela nemvubelo ku-mixer kagesi. Vumela ingxube ukuthi imile imizuzu engaba ngu-10. Engeza ufulawa, usawoti kanye nezipuni ezimbili zamafutha omnqumo kumxube wevubelo, shaya kahle ngesivinini esincane. Namathisela ingwebe yenhlama, ukwandise ijubane ukuya enkundleni bese uxolela inhlama imizuzu engu-8. Esikhundleni salokho, ungaxuba inhlama ngesandla ngesipuni sezinkuni, bese uguqa kancane. Lubha isitsha esikhulu esinamafutha amaningi omnqumo. Beka inhlama esitsheni bese uyigcwalisa ukuze ihlanganiswe ngamafutha. Ukumboza nge-plastiki ukugoqa bese uvumela inhlama ukuthi ikhule endaweni epholile kuze kube yilapho iphindwe kabili, amahora angu-1 / 2-2. 2. Beka inhlama endaweni epholile bese uwahlukanisa ube izingxenye ezimbili. Lubha isitsha esikhulu sokubhaka (noma amancane amancane) ngamafutha omnqumo, faka inhlama emibili ebhokisini lokubhaka kanye namafutha ngamafutha phezulu. Vumela ume imizuzu engu-20, egcwele ithawula ekhishini. Ngemuva kwemizuzu engu-20, ukugcoba iminwe yakho ngamafutha omnqumo, ifomu kusuka emibuthanweni ngayinye ye-halve enobubanzi obungama-20-22 cm. Hlanganisa inhlama ngethawula bese uyivumela amanye amahora angu-1/4 endaweni epholile. Hlangisa ihhavini kuya kuma-degrees Celsius angu-230. Gcoba inhlama phezu kwamafutha omnqumo asele bese ufafaza amagilebhisi anqunywe ngesigamu, i-rosemary, ushukela nolwandle usawoti ngendlela efanayo. 3. Bhaka imizuzu engu-15, kuze kube nsundu yegolide. Cool ngaphambi kokukhonza. Khonza efudumele noma ekamelweni lokushisa.
Izinkonzo: 8-10