Ihabhini lendawo kanye nesobho sobhontshisi

1. Kusihlwa sidonsa ubhontshisi, khona-ke sihlanza kahle, sigcwele ngamanzi abandayo futhi sibe izithako: Imiyalo

1. Kusihlwa sifaka ubhontshisi, khona-ke sihlanza kahle, sithela amanzi abandayo bese sibheka ukupheka. Ngemuva kwamathumba webhontshisi, udinga ukukhipha amanzi, ubhontshisi bageza, siphinde sithule amanzi ahlanzekile bese sibheka ukupheka. Siphindaphinda konke lokhu kanye. Isikhathi sokugcina ubhontshisi zigcwele ingulube umhluzi. 2. Nakuba ubhontshisi bephekwe, silungiselela ukugcoba. Ukuze wenze lokhu, usike u-anyanisi ube yi-cubes bese uwuthela emafutheni omifino. Ukugcoba kungenzeka ngezindlela ezehlukene: kungenzeka ukuthi u-anyanisi wawuyi-toasty, futhi ungakwazi ukugcoba kancane kancane. 3. I-straw straw ithatha i-ham eqoshiwe. Ingulube ethosiwe noma ebilisiwe ingasetshenziswa kalula esikhundleni senani. Ibhakede elibhemayo, isoso noma inkukhu nazo zifanelekile. 4. Nge-crush siweqa ugarlic, futhi sinciphise kancane anyanisi oluhlaza. 5. Faka u-garlic, ham, anyanisi othosiwe kumabhontshisi ophelile, bese uhlanganise konke ngokugcwele. Ukunambitha, engeza izinongo nosawoti. Emlilweni omncane cishe imizuzu emithathu esele esitofu. Ekugcineni, engeza anyanisi oluhlaza. 6. Ukupheka okulungele ukuthungelwa esitsheni esijulile noma ebhodini, engeza okunezipuni ukhilimu omuncu bese usika imifino eluhlaza.

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