- imfucumfucu efriziwe, iphakhethi (amashidi amabili) - 1 Piece
- iqanda - ucezu olu-1
- ushukela - 1 ingilazi
- isinamoni - isigaba 1 i-spoonful
1. Esikhathini esiphakathi, hlanganisa ushukela nesinamoni, shiya eceleni. Vumela amashidi we-puff pastry ukuba athambele ekamelweni lokushisa. Hlangisa ihhavini kuya kuma-degrees angu-200 ne-vystelit 2 amathreyi ngephepha lesikhumba noma emasikini ase-silicone. Ukufakela amakhanda ama-puff bese uwafaka emaceleni angama-30X50 cm, uwagcobe ngeqanda elishaywe. 2. Thepha isigamu sokugcwalisa esetshenzisweni esisodwa senhlama, nokugxila okusele - kwesinye ishidi. 3. Sika ishidi ngalinye ngesigamu bese uligubha kuze kube yilapho uthola ama-rectangles ulinganisa u-35X40 cm 4. Usika ishidi ngalinye libe yizicucu ezingu-18 2 cm. 5. Gubha imivimbo bese ubeka ematayini alungiselelwe, ushiye ibanga elingaba ngu-1 cm phakathi ibhande ngalinye. 6. Bhaka amaminithi angu-20-25, kuze kube nsundu yegolide. Izinduku eziqediwe zibeka i-rack futhi zivumela ukupholisa ekamelweni lokushisa.
Izinkonzo: 6-8