- isikhumba sokudla - 1 Piece
- ama-apula - izingcezu ezingu-4
- I-Almond Cream - 150 Grams (noma ama-gramu angu-150 we-puree avela kuma-apula)
Hlangisa ihhavini ukuya ku-220 ° C. Phuma inhlama nendawo endaweni yokubhaka. Phakamisa inhlama ngemfoloko Lubisa inhlama nge-almond cream noma i-apula puree, cishe u-1 cm ukusuka enqenqemeni. I-apula ama-apula angu-4, susa ingqikithi, futhi uthathe iziqephu. Beka tincetu ze-apula kwikhekhe. Beka kuhhavini bese ubhake kuze kube yilapho inhlama iphendulela ngobunandi begolide (cishe imizuzu engu-20).
Izinkonzo: 10