Apple pie Wet, soft, ikhekhe elimnandi futhi izendlalelo ezimbili apula kanye inhlama esihlwabusayo kakhulu! Inothi le-Orange kule pie lifanelana kahle ne-apula pie, nakuba abathandi be-sinamoni bangakwazi ukuthatha indawo ngaphandle kokufaka isikhalazo salesi sipho! I-pie iphenduka ibe enkulu ngokwanele, kodwa, kholwa mina, iyohamba ngesikhathi - kuhle, kuyiphutha kakhulu! Le pie ithatha indawo yesibili ekulinganiseni kwami kokubhaka kwasekhaya (ngemva nje kwalokho ku-Apple pie ngokugcwalisa okunekhilimu). Noma ingabe ngowokuqala? Angikaze nginqume okwamanje, kumele ngilungiselele olunye uvivinyo! Lungisa futhi wena! Okuhle kakhulu!
Izithako:- Ukhula, ukolweni 300 g
- I-Butter 300 g
- Sugar 250g
- Ama-Apple angu-6.
- Amaqanda inkukhu 5 ama-pcs.
- Imvubelo eyomile 1 tsp.
- I-Orange 1 pc.
- Ushukela obomvu 1 tbsp. l.
- Isinyathelo 1 Ukuze silungiselele ipulazi le-apula kabili, sidinga ufulawa wekolweni, ushukela, ama-apula amancane, amaqanda ezinkukhu (ama-yolk ama-3 nama-protini angu-5), i-orange, ibhotela, imvubelo eyomile, yokufafaza ushukela olubomvu noma oluhlaza.
- Isinyathelo 2 Esikebheni esijulile, hlanganisa ibhotela elithambile noshukela.
- Isinyathelo 3 Hlanganisa umxube kuze kube yilapho kutholakala umthamo omile we-oyela bese ufaka izikhupha zamaqanda.
- Isinyathelo 4 Hlanganisa amafutha kuze kube yilapho izikhupha zingena, bese uthele emvubelo owomile kanye nekhasi elomile le-orange.
- Isinyathelo 5 Gqugquzela uphinde uthele ufulawa wekoroyi osikiwe.
- Isinyathelo 6 Hlanganisa inhlama. Kulesi sigaba sinzima!
- Isinyathelo 7 Hlanganisa amaqanda abamhlophe kuze kube yiziqu eziqinile.
- Isinyathelo 8 Sethula inhlama 1/3 ehlutshiwe amaqanda abamhlophe.
- Isinyathelo 9 Hlanganisa kancane inhlama nge-spatula, uphazamise amaprotheni.
- Isinyathelo 10 Ngakho-ke sethula amaprotheni asele ngezinyathelo ezimbili ezengeziwe. Inhlama yaqala ukuqina futhi ibushelelezi, yahlangana ngendlela enhle kakhulu.
- Isinyathelo 11 Hlanganisa ama-apula, uthathe umgogodla bese uwasika zibe tincetu ezincane. Ama-apula azodinga okuningi!
- Isinyathelo 12 Esikhathini sokudla okubhaka (ngine-silicone, ububanzi obungama-24 cm), faka isigamu inhlama, ungene phezulu. Ngendlela, kulula kakhulu ukwenza lokhu nge-spatula ye-silicone.
- Isinyathelo 13 Faka ihafu ye-apula tincetu enhlama, uhlanganise nabo bonke ubuso bomhlama.
- Isinyathelo 14 Nge-apula sisakaza inhlama esele, futhi sibuyele phezulu.
- Isinyathelo 15 Futhi ubeke ama-apula asele asele enhlama, nasendleleni yokuqala, uwahlanganise nawo wonke ubuso wenhlama. Fafaza isendlalelo se-apula ngeshukela elibomvu (noma evamile).
- Isinyathelo 16 Beka ikhekhe kuhhavini elishisayo ngaphambi kuka-170 ° C bese ubhalela ihora eli-1! Sithatha upi olungiselelwe esikhunjeni, ake upholile ngokuphelele, futhi, ngemva kokusika izingxenye, sikhonza etafuleni le-dessert.