Indlela yokulungisa i-glaze yekhekhe le-Easter: izindlela zokupheka ngezinyathelo ngesithombe

Noma yiliphi ikhekhe le-Easter, kungakhathaliseki ukugcwaliswa kwalo, ukuma kwenhlama, akufanele nje kube nokubukeka okukhangayo, kodwa futhi kuyinambitheka emangalisayo. Ukunakwa okukhethekile kufanele kuhokhwe ekuxubeni okufanele kwe-glaze lapho upheka. Kungaba yi-proteinaceous noma ilungiselelwe ngaphandle kokusetshenziswa kwamaqanda namaqanda abamhlophe. Ushukela oluyimpuphu osetshenziswe ngokujwayelekile ungashintshwa futhi ushukela nje. Uma ufuna ukwenza amaqebelengwane angavamile, kufanelekile ukulungiselela i-icing yekhekhe le-Easter ngokungeziwe kwe-gelatin. Phakathi kwamavidiyo anikeziwe nezithombe zokupheka kanye nezincazelo zezinyathelo kulula ukukhetha imfundo emihle. Bazokusiza ufunde imithetho yokwenza i-glaze emhlophe, engeke iqhume futhi iqinise ngokushesha.

Imithetho yokulungisa i-glaze yekhekhe le-Easter ngokusho iresiphi, ukuze ingasheshi

Abanikazi abaningi banesithakazelo sokulungisa nokusebenzisa kahle i-glaze, ukuze igcine isikhalazo sayo. Uma izingxenye zingekho okungaxhunyiwe futhi ingxube isatshalaliswa, ukuqhuma nokwehla kwe-fondant kungenzeka. Gwema lo mkhuba kuzosiza ngolwazi lokuthi ungalungisa kanjani i-glaze yekhekhe lokuphakama okukhulu. Kudingeka futhi ukusebenzisa izithako zekhwalithi kuphela zomsebenzi futhi wengeze ngokulinganayo ezilinganisweni ezicacisiwe. Indlela yokwenza i-icing yasebukhosini yekhekhe ngokusho iresiphi, ukuze ungadli, ungathola emilayweni engezansi.

Izithako ngokusho iresiphi yokwenza i-glaze ekwenzeni ikhekhe, ukuze ingasheshi

• ushukela oluyimpuphu - 500 g;
• amanzi afudumele - 370 ml;
• i-meringue powder -1 isipuni;
• ukunambitheka kwamanzi "i-Vanilla".

Iresiphi yokwenza i-glaze yekhekhe le-Easter elingaphumeleli

1. Hlanganisa izithako ezomile: ushukela oluyimpuphu kanye ne-meringue powder.

2. Lungisa amanzi abilisiwe ube yizi-30-35 degrees.

3. Engeza amaconsi ambalwa enambitheka kumxube owomile.

4. Thela emanzini bese uqhubeka uhlanganise izithako.

5. Beat the mix, kancane kancane ukwandisa ijubane.

6. Qhubeka ukushaya kuze kutholakale umthamo obukhulu.

7. Qedela ukushaya, lapho i-glaze izobambelela kahle ekusizeni noma kumbubhu we-mixer.

8. Sebenzisa ngokucophelela i-icing kumakhekhe angakabonakali (okukhethwa kukho okushisayo, kunokuba afudumele). Kungase kube "ukufiphaza" kancane, kodwa kungekudala kuyoyidla kahle.

9. Ukuhlobisa ikhekhe lama-Easter akufanele kube khona ngokushesha ekusebenziseni i-glaze (izoshisa futhi ukuhlobisa ushukela "kungashukuma"), futhi emva kwemizuzu emihlanu.

I-icing ejabulisayo yekhekhe le-Easter - iresiphi ngesinyathelo sesinyathelo ngesinyathelo nencazelo

I-frosting enhle kakhulu futhi enhle kakhulu yekhekhe lika-Easter ingalungiswa besebenzisa ama-flavour akhethekile. Bangathengwa ezitolo ze-pastry noma ezitolo ezinkulu ngosuku lwesonto lika-Easter. With izithako ezinjalo, frosting omhlophe for ikhekhe kuyoba iphunga elimangalisayo. Izingane zizofuna ukuzama ukudla okunjalo kwamaholide. Indlela yokusheshisa futhi ukupheka i-frosting engavamile yekhekhe izokwenza ukuthi iresiphi inikezwe ngezansi. Kumele uqaphele ukuthi umbala we-glaze nge-add flavor ngeke ushintshe.

Uhlu lwezithako zokupheka i-glaze okumnandi yekhekhe lika-Easter

• amaqanda amhlophe - ama-2 ama-pcs;
• ushukela oluyimpuphu - izinto ezingu-2,5;
• ukunambitheka kwe-liquid "i-Orange".

Iresiphi yesithombe esinyathelo ngesinyathelo sokupheka i-glaze okumnandi yekhekhe le-Easter

1. Thela abamhlophe bamaqanda abe esitsheni. Ungaqala ukushaya!

2. Engeza ushukela oluyimpuphu. Lapho uhamba ngesivinini, faka izithako.

3. Thela ukunambitheka okuncane (okwanele nengxenye yepuniji). Qhubeka uvuselela ngesivinini esiphansi futhi uhambe kancane uhambe phakathi. Yeka ukushaya, lapho inqwaba izothola isibalo esanele (njengamafutha omuncu omuncu).

4. Ukusebenzisa ibhulashi le-silicone, sebenzisa i-glaze bese uhambisa ikhekhe ngobumnene.

5. Ngemuva kwemizuzu engu-2-3, ukuhlobisa nge-sprinkle.

I-glaze engavamile yokupheka ikhekhe - iresiphi ngaphandle kwamaqanda anamathiphu ezithombe

Yenza i-glaze enhle kakhulu yokuhlobisa ikhekhe le-Easter kungenzeka ngaphandle kokusebenzisa amaqanda nhlobo. Lolu khetho lungcono ukuthola umklamo ongavamile kanye nomoya okhanyayo, ongeke uqube. Uheha iresiphi ye-glaze ngekhekhe ngaphandle kwamaqanda okulula okupheka. Ngesikhathi esifanayo, imfucuza "yokukhanya" cishe ayihlali, ngokungafani neprotheyini eyodwa. Futhi, akusithathi isikhathi eside ukushaya.

Izithako ze-glaze ezingavamile zekhekhe ngaphandle kwamaqanda

• ubisi - 50ml;
• ushukela oluyimpuphu - izinto ezingu-2,5;
• ijusi kalamula - 1 tbsp.

I-step-by-step yokupheka iresiphi i-glaze engavamile yekhekhe ngaphandle kwamaqanda

1. Hlanganisa ishukela i-powder nobisi esitsheni, uhlanganise kahle. Yengeza ijusi lemon bese usula inhlanganisela kuze kube yilapho ukhululekile.

2. Lindela ukupholisa kwamaqebelengwane. Kungenzeka ukubeka ukufana okunjalo ngamaqebelengwane afudumele, kushisayo - akunconywa. Uma kungenjalo, ingxube izosakazeka ngokushesha futhi ngeke kube khona nakwesokunxele phezulu.

3. Sebenzisa ngokucophelela i-icing kwikhekhe elimisiwe le-Easter.

4. Sabalalisa ingxube. Ungathula phezulu phezulu, ngaphandle kokusebenzisa i-spatula noma ibhulashi le-abiclic. Lokhu kuzosiza ngokulinganayo ukusebenzisa ingxube.

5. Hambisa amaqebelengwane ku-grill, uhlobise ngokufafaza. Lindela ingxube ukuze uqinise bese uyifaka emaceleni.

I-Belka glaze ne-ushukela wekhekhe - imithetho yokulungiselela isithombe se-recipe

Ukusetshenziswa kwe-ushukela oluyimpuphu, futhi ama-mistress amaningi abheka ukuthi ushukela alungile. Emva kokusetshenziswa ushukela oluyimpuphu kukuvumela ukuba uthole amnandi kakhulu, kodwa ukusetshenziswa ushukela akuvumeli ukukhululeka kahle ukuphakama. Kodwa i-sugar icing yekhekhe ingasetshenziselwa ngaphandle kwezinkinga: ngeke ibe yiphuzo elimnandi futhi eliyisisekelo. Ingxube enjalo izoba yinto ecacile, kepha ngokusebenza okuningi kwe-glaze, ikhekhe eliqediwe lizobukeka njengekhekhe elikhulu. Ngaphezu kwalokho, i-protein elula ye-ikhekhe iyalungiswa ngokushesha futhi ilungele lezo zimo lapho kungenakwenzeka ukulungiselela i-powder noma ukuyithenga.

Uhlu lwezithako zeprotheni glaze kwikhekhe usebenzisa ushukela

• ushukela - into engu-1;
• iqanda elimhlophe - 1 pc.;
• amanzi - 1 tbsp.

Isithombeni sezinyathelo esinezinyathelo zeprotheni glaze noshukela ikhekhe le-Easter

1. Hlanganisa isigamu soshukela namanzi, geza umlilo, ulethe emathunjini. Linda kuze kube yilapho ingxube iqala ukunyamalala. Ncishisa ukushisa bese uqala ukulungiselela enye ingxenye yesithako. Phambuka ngezikhathi ezithile kuze kube sekushaywe, kungenjalo isiraphu iphenduke ibe i-caramel yangempela!

2. Kuhle ukubetha amaprotheni nesigamu esisele soshukela. Kubalulekile ukufeza ubukhulu obuningi bomxube. Beat it kuze kube fluffy.

3. Ungabeki ukushaya isiprotheni noshukela, uthele ku-isiraphu. Qhubeka ukushaya enye imizuzu engu-2-4. Okulandelayo, uthele amaqebelengwane aphelile.

Ukulungiselela i-glaze ngaphandle kwamaqanda amhlophe ngekhekhe le-Easter - iresiphi yesithombe ngesinyathelo ngesinyathelo

Yenza icing enhle futhi enhle akunakwenzeka kuphela ngamaqanda abamhlophe, kodwa ngaphandle kwabo. Iqhinga lisekukhethweni okufanele kwezingxenye ezizokusiza ukuba uthole umsebenzi wangempela wezobuciko kusuka kumuntu owenzela amateur okuvela kwikhekhe elivamile leholide. Isibonelo, ungathatha indawo ejwayelekile yemhlophe ye-chocolate nge-chocolate okunethezeka. Kulula ukulungiselela ekhaya. Inzuzo yalesi sibopho ingabhekwa njengokuvumelana okunamandla, okwenza kube lula ukusabalalisa phezulu phezulu kokubhaka. Akuyona into ekhangayo yi-glaze yekhekhe ngaphandle kwamaqanda amhlophe nokugcina isitoreji: ngeke iqhumeke ngesikhathi, ngeke isule futhi ngeke iqhume.

Izithako ezine-iresiphi yokwenza i-glaze ngaphandle kwamaqanda amhlophe ngekhekhe le-Easter

• ushukela-4 wezipuni;
• i-cocoa - izipuni ezine;
• ukhilimu omuncu - 4 tbsp. (ingashintshwa ngekhilimu elikhulu noma ubisi olunamafutha);
• ibhotela - 50 g.

I-step-by-step iresiphi yokwenza i-glaze ngaphandle kwamaqanda amhlophe ngekhekhe le-Easter

1. Lungiselela zonke izithako. Kungcono ukunikeza amafutha ukuba alale okungenani isigamu sehora sokunciphisa nokusheshisa okulandelayo.

2. Hlanganisa ibhotela elicibilikile nge-cocoa, uhlanganise kahle. Faka ushukela engxenyeni bese uthela ukhilimu omuncu. Hlanganisa ngobumnene zonke izithako.

3. Beka isitsha sobuningi esitofu ngomlilo ophuthumayo bese uqhuma njalo kuze kube yilapho kutholakala umthamo olinganayo. Kwanele ngalokhu ngokwempela imizuzu 2-3. Bese ususe ekushiseni bese uqhubeka uvuselela kuze kube yilapho izingxenye ziqedwa ngokuphelele. Uma lezi zitshalo zihlala kunjalo, kufanele uzibulale nge-blender. Gcoba ingxube ngamaqebelengwane okwenziwe kahle futhi uhlobise ngokufafaza, ama-dragrage noma ama-walnuts nezithelo ezomisiwe.

Indlela yokulungisa i-glaze yokuhlobisa ikhekhe - zokupheka zevidiyo ezisebenzayo ngencazelo

I-glaze yangempela yekhekhe lika-Easter ingatholakala ngokufaka izithako ezihlukahlukene ezisizayo. Bazovumela ukufezekisa ubukhulu obuningi nobukhazikhazi be-fondant. Indlela yokwenza i-icing ye-original ikhekhe noma i-classic, ungafunda kumakilasi aphakanyisiwe evidiyo. Bazokusiza ukhethe indlela elula yokupheka ikhekhe le-Easter.

I-step-by-step video iresiphi yokwenza i-glaze yokuhlobisa ikhekhe le-Easter

Uma ungeza i-vanilla ku-ikhekhe, iyoba mnandi ngokwengeziwe. Futhi ku-glaze yokuhlobisa ukubhaka, ungafaka ukunambitheka noma umbala. Izithako ezinjalo zemvelo zizosiza ukwenza ama-pastry amasiko ajwayelekile njengento ehlwabusayo nangokwemvelo ngangokunokwenzeka.

I-recipe yevidiyo ewusizo echaza ukulungiselela i-glaze yekhekhe

Ukulungiselela kahle izithako nokuwaxuba ngokunembile ngaphambi kokusetshenziswa, ungakwazi ukuqeda ingozi yokugcoba noma ukuphahlazeka. Kubalulekile futhi kulungile ukusebenzisa ubucwebe, ngesikhathi sokufafaza amaqebelengwane ngokufafaza, ama-drage kanye nezinye izinto zokuhlobisa. Kuvidiyo engenhla ungafunda ngamasu asemqoka kanye nezimfihlo zokulungiselela ikhekhe langokwezifiso:

Izici zokupheka i-glaze yasekuqaleni ne-gelatin yekhekhe - isithombe recipe nezincazelo

Ukuze uthole i-glaze encane engeke isakaze futhi impela ibambe ukubukeka kwayo okukhangayo, ungasebenzisa i-gelatin njengesithasiselo esikhethekile. Udinga ukuzithenga ezitolo ezikhethekile ze-confectionery. Kuphela lapho ungathola i-gelatin yekhwalithi nge-powder: akudingeki ukuthi ifakwe isikhathi eside, bese ishisa ukuchitha. Ukuxuba nje ingxenye enjalo ngamanzi abandayo, emva kwemizuzu engu-5-10 kuzoqedwa ngokuphelele. Sebenzisa i-glaze ne-gelatin ukuze ikhekhe lingabi nemingcele ekhethekile: ukunamathela ngokuqondile kulo myalelo kuyokhipha ngaphandle kokuthola ubuningi obukhulu kakhulu, okuzoba nzima futhi kungabi nhlobo.

Uhlu lwezithako zokwenza i-glaze ne-gelatin ngamaqebelengwane ngokusho kwendlela yokuthola isithombe

• i-gelatin - 5 g;
• ushukela oluyimpuphu - 100 g;
• ukukhenceza kakhukhunathi - ukunambitha;
• amafutha ayisikhilimu - 3-4 wezipuni.

Isithombe esinqunyiwe seresiphi ye-glaze yangempela ne-gelatin ye-kulich

1. Thela ushukela esitsheni.

2. Engeza ukhilimu bese uhlangana kahle kuze ushukela uqede ngokuphelele.

3. Thela ingxube ye-gelatin yemvelo nge-powder, mix. Shiya imizuzu engu-10 bese ulinda kuze kuphele ngokuphelele.

4. Engeza i-covn shavings engxenyeni. Qala ukusebenzisa i-glaze kwikhekhe. Ukusebenzisa ubukhulu obucacisiwe, ungenza i-glaze ngamakheke amancane ngendlela yamakhekhe, nangamaqebelengwane amakhulu e-Easter.

I-glaze emhlophe emhlophe yama-Easter amaqebelengwane angenziwa ngezindlela ezihlukahlukene: ngokufaka ushukela obala, ngaphandle kwamaqanda noma amaqanda abamhlophe. Into eyinhloko ukulandela ngokuqinile le miyalelo bese ulandela amathiphu ezithombe nezithombe zokupheka ngezincazelo zesinyathelo ngezinyathelo. Amakilasi aphezulu avelele azosiza ekwenzeni i-icing engavamile, engayikufafaza futhi isikhathi eside izogcina inomusa okhangayo. Ungathola le-glaze ngokufaka izithako ezingajwayelekile. Isibonelo, ukupakisha okungu-1 kuphela kwe-gelatin kuzokusiza ukuwususa kahle. Ungashintsha iphethini evamile yokushukela i-protein chocolate glaze. Lungiselela zonke lezi zithandani ngenxa yamandla, ngisho nabesifazane abasha. Kuzodingeka bakhethe okukhethwa kukho kuphela futhi baqale ukupheka ngokusho komuthi.