Ikhekhe elicebile Iphayi elimnandi nelinelisayo, elingasetshenziswa njengesidlo esizimele. Ukuzikhethela kwalesi pie kutholakala ukuthi kuqukethe izinhlobo ezimbili zenhlama: inhlama yesibindi ibeke phansi, kanye ne-liquid (ngokuvumelana njengenhlama yama-pancake), egcwele ukugcwaliswa. Ngendlela, mayelana nokugxila. Ukugcwaliswa kungaba ngokuphelele! Ngivame ukubhaka nge inkukhu, i-garlic kanye no-anyanisi, kanti anyanisi unamaphesenti ama-2 amakhulu kunenkukhu. Isimo kuphela salokho, kufanele sinike ijusi ukuze sifinyelele ungqimba olungezansi - uma kungenjalo i-pie izophenduka.
Izithako:- Amaqanda inkukhu 1 pc.
- I-Butter 70 g
- I-pinch engu-1
- Ufulawa wolowa 12 tbsp. l.
- I-Kefir 100 ml
- Amaqanda inkukhu 1 pc.
- I-powder yokubhaka 1 tsp.
- Ufulawa wololo 3 tbsp. l.
- Ubisi 30 ml
- Imayonnaise 100 g
- Pepper emhlabathini omnyama 1 pinch
- I-sunflower yamafutha angenalutho 2 tbsp. l.
- Garlic 5 izidakamizwa
- Anyanisi 5 ama-pcs.
- Inkukhu fillet 200g
- Isinkwa 2 sosawoti
- I-breadcrumbs 2 tbsp. l.
- I-sunflower yamafutha angenalutho 1 tbsp. l.
- Isinyathelo 1 Ukwenza uphayi, udinga ufulawa (isilinganiso ngamapuni wezipuni nge-slide encane), amaqanda, anyanisi, i-inkulet fillet, amafutha omifino, i-kefir (ingashintshwa ngokukhilimu omuncu ophansi noma ubisi oluphucuziwe), ubisi.
- Isinyathelo 2 Lungisa inhlama # 1 engqimba engezansi. Sishaya iqanda nge-yogurt, usawoti.
- Isinyathelo 3 Engeza ibhotela elicibilikile. Hlanganisa kuze kube yilapho uhlangana.
- Isinyathelo 4 Sethula ufulawa, kodwa hhayi konke ngesikhathi esisodwa, kodwa ngesipuni.
- Isinyathelo 5 Inhlama ewumphumela iyoba mnandi, kodwa hhayi okwanele ukugoqa ngephini lokugcoba. Vala ngethawula bese uthumela esiqandisini, ngisho noma kusekhona ukulungiselela inombolo yokugcwalisa nenhlama 2.
- Isinyathelo 6 Lungisa ukugcwaliswa. Sika ama-anyanisi amakhulu bese uhlukanisa zibe izingxenye ezimbili.
- Isinyathelo 7 Ku-grater encane, grate garlic.
- Isinyathelo 8 Inkukhu yezinkukhu inqamuke ibe yi-cubes.
- Isinyathelo 9 Phuza amafutha epanini lokuthosa futhi uthole isigamu se-anyanisi kuze kube segolide.
- Isinyathelo 10 Hlanganisa inhlanzi yenkukhu kanye negalikhi. Engeza usawoti kanye nopelepele ukunambitha. Asifisi isikhathi eside, inyama kufanele ikwazi "ukuqonda" kancane, iphendulele emhlophe.
- Isinyathelo 11 Lungisa inhlama # 2 ekuthuleni ikhekhe. Beat iqanda nge imayonnaise. Engeza i-powder yokubhaka exutshwe ne-isipuni esisodwa sofulawa. Hlanganisa ngokuphelele.
- Isinyathelo 12 Engeza ubisi kanye nofulawa osele.
- Isinyathelo 13 Gqugquzela kuze kube yilapho uhlangana. Inhlama izothola kancane kakhulu kunama-pancake.
- Isinyathelo 14 Nginomshini wensimbi, ngakho ngiwugcoba ngewoyela yemifino futhi ngifafazwe nge-breadcrumbs, uma isikhunta si-silicone noma sinamathele, akudingeki ukuba ubhontshisi. Ngendlela yezandla babeke inhlama № 1, senza iziketi ezincane. Enhlama, faka isigamu se-anyanisi esele, ucindezela kancane enhlama.
- Isinyathelo 15 Sisabalalisa yonke inyama.
- Isinyathelo 16 Fiphaza anyanisi asele. Sakaza inhlama # 2 ekugcwaliseni nge-spoon, ngokukhahlela kahle.
- Isinyathelo 17 Inhlama # 2 akufanele ivule ezinhlangothini zesigaba esingaphansi sohlolo No. 1.
- Isinyathelo 18 Bhaka kuhhavini imizuzu engu-40-50 kuze kuphekwe ngo-180 ° C. Ipholile kancane kwifomu futhi yakhonza etafuleni. Bon appetit!