Emkhosini wokugubha uSuku Lwabesifazane Wamhlaba Wonke, ikhekhe lokuqala lidlala indima ebalulekile. Yena, njengesikhwama esenziwe ngesitayela esithombeni somfazi, uqedela imenyu ephelele ngokuthinta okucwengileko. Kodwa noma iyiphi ikhekhe ngo-Mashi 8 ingaba yinto ephawulekayo, futhi indawo embi kakhulu idumela lenkosikazi. Phela, akuwona wonke umuntu omele ubulili obuhle nobumnene obuthanda ama-dessert amafutha anenqwaba yamaqebelengwane ama-mastic noma aphansi-amajikijolo amnandi anomuncu. Kodwa indlela yokujabulisa wonke umuntu, futhi ngaphezu kwakho konke, othandekayo wakho? Sincoma ukusebenzisa zokupheka zethu ezingavamile ngesithombe. Ngosizo lwezinyathelo eziqondile ezinyathelo ngezinyathelo uzothola izandla zakho ikhekhe elimnandi kakhulu futhi elihle kakhulu kunina wakho, intombi, indodakazi noma ingxenye yesibili. Futhi kubalandeli bokupheka okunamandla, safihla ukushintsha okulula kwe-"Queen Queen" yekhekhe efilimu eyaziwayo "ngoMashi 8".
Ikhekhe elimnandi lokupheka ikhofi ngoMashi 8 umama: iresiphi ngesinyathelo ngesinyathelo ngesithombe
Izithako zokwenza ikhekhe lekhofi ngo-Mashi 8 ngomama
- Ufulawa wokhula - 150 g
- ushukela - 210 g
- amaqanda - ama-pcs angu-6.
- ushukela oluyimpuphu - 80 g
- I-Mascarpone - 500 g
- i-baking powder - 10 g
- i-vanillin - i-pinch engu-1
- Ibhotela - 15 g
- ukhilimu 30% - 350 no-100 ml
- ushokoledi obabayo - 190 g
- "Amaretto" - ama-50 amagremu
- amakhofi amnyama ashubile - 1 tbsp.
Indlela yokupheka ikhekhe elimnandi lekhefu lomama ku-International Women's Day - imiyalelo ngesinyathelo ngesinyathelo ngezithombe
- Qala ukupheka ikhekhe ngebhasikiti. Hlanganisa amaqanda emgodini owomile, ungahlukanisi ube izikhumba kanye nabamhlophe, bese uphawula ngesilinganiso esifanele ushukela. Engeza i-vanillin, i-powder baking ne-fried ufulawa. Beat inhlama nge mixer enye imizuzu 3-5.
- Uma inqwaba yamabhulebhu amancane avela ebusweni bomunwe, yifake esimweni esingafinyeleleka ngezinhlangothi eziphakeme. Ngaphansi kwe-pre-stack umbuthano wephepha lesikhumba.
- Bhaka ibhisikidi ye-vanilla okungenani imizuzu engama-22 kuya ku-175 ° C. Hlola ikhekhe lokulungela nge-wooden skewer. Isisekelo sokupheka ngokugcwele susa kuhhavini, susa esikhunjini bese upholile ebhodini lokusika ikhishi.
- Qala ukulungiselela ukhilimu wekhekhe lekhofi ngoMashi 8. Ukwenza lokhu, u-30% ukhilimu oshaywe kahle nge-mixer.
- I-mascarpone yama-cheese igubhe ngokucophelela nge-sugar powder i-spoon ejwayelekile. I-Mascarpone, uma ifunwa, ingashintshwa nanoma yimuphi omunye ushizi ukhilimu ongaqediwe. Bese ungena emthonjeni ushizi ophekiwe. Hlanganisa ukhilimu ekuvumelaneni komoya okufanayo.
- Lungiselela ikhofi elimnandi ekomitini elijulile. Yengeza utshwala kancane "Amaretto" esiphuzweni. Uma ikhekhe lizodliwa yizingane, utshwala kungcono ukukhipha iresiphi.
- Ikhekheji elibandayo elibandayo linquma amaqebelengwane amathathu amancane. Ukuze uthole ukusika okubushelelezi, sebenzisa intambo eqinile yesilika.
- Ingqimba ngayinye igcobe isiphuzo sokuphuza ikhofi-liqueur ngaphambi kokupheka bese umboza ngekhilimu. Ukuze ikhekhe libambe kahle kahle, liqoqe ngendlela efanayo. Futhi emva - shiya amahora amaningana esiqandisini.
- Ekupheleni kwesikhathi esibekiwe, susa ikhekhe lekhekhe kusuka esiqandisini bese ususa izinhlangothi zomkhumbi.
- Lungisa i-chocolate disk ukuze umboze izinhlangothi. Hlanganisa ushokoledi obabayo emanzini okugeza, uthele ukhilimu osele bese ufaka ucezu lwebhotela. Musa ukuletha mass kuya ngamathumba, mix kahle. Khuphula i-ganache ekamelweni lokushisa.
- Ngemuva kokupholisa ngokuphelele, shaya inqwaba ye-chocolate nge-blender noma i-mixer kuze kube yilapho ihamba emoyeni.
- Gcoba uhlangothi lwekhekhe nge-ganash enhle ensundu, ulinganise zonke iziphambeko ezinomsila omkhulu noma i-confectionery ekhethekile.
- Top ukuhlobisa nge izimbali ezinhle kusukela izinsalela ukhilimu ufafaze ushokoledi oqoshiwe. Ikhekhe elimnandi lekhefu lomama ngo-Mashi 8 lilungele! Unganikeza umlandu ukugubha noma ukukhonza izivakashi etafuleni lokugubha.
Ikhekhe elihle ngaphandle kokubhaka ngo-Mashi 8 ngezandla zabo siqu: iresiphi ngesithombe
Izithako zokulungiselela ikhekhe elihle le-banana-curd ngaphandle kokubhaka ngosuku lwesifazane
- Ikhukhi elifushane-200 g
- amabhanana avuthiwe - ama-2 ama-pcs.
- i-non-acid curd - 250 g
- ibhotela - 150 no-50 g
- ukhilimu 30% - 200 no-120 ml
- ama-peanuts agwetshiwe - 150 g
- ushukela - 100 no-200 g
- I-Physalis - ama-5-6 ama-PC.
Ukulungiselela isinyathelo nge-step ikhekhe elihle ngaphandle kokubhaka ngo-Mashi 8 ngezithombe namathiphu awusizo
- Ukuze wenze ikhekhe ngo-Mashi 8 ngaphandle kokubhaka, kungcono ukuthenga i-cookie esheshayo ye-crumbly encane. I-Razotrite "i-semi-finished" e-crumb futhi ihlanganise no-50 g webhotela elithambile. Ubukhulu kufanele bube njengesihlabathi esimanzi.
- Lungisa isimo esingafinyeleleki ngobubanzi obuyi-18 cm. Gcoba uhlangothi ngephepha lesikhumba. Ngezansi kwakubeka isendlalelo sezinkukhu ezinama-cookie. Ngokucophelela ugoba ubukhulu nge-spatula noma izintende ezihlanzekile.
- Ubhanana obubomvu busike futhi uthathe iziqephu zibe ngu-0.5-0.8 cm ubukhulu. Ukuvimbela izithelo ekukhanyeni, ufafaze iziqephu zebhanana ngejusi lemon.
- Lungisa i-caramel ushukela. Ngenxa yalokhu, epanini lokuthosa ngezinhlangothi eziphakeme, qhafaza u-200 g ushukela nge-150 g webhotela. Lapho ubukhulu obumnyama bubumnyama, futhi ushukela uqhakazile ngokuphelele, susa ipani emlilweni. Engeza ama-gramu angu-120 ekhilimu ukuze uhlanganise kahle. Gcwalisa ungqimba lwamakhukhi ngendwangu encane ye-caramel.
- Isendlalelo esilandelayo ubeka izinhlamvu zebhanana nekhilimu. Ukwenza, shaya nge-mixer 200 amagremu ayisikhilimu noshukela osele kuze kube yizintaba ezizinzile.
- Ungakhohlwa ukwengeza ukhilimu ushizi ocolile ukhilimu uphinde uketshe ukhilimu ngokuphindaphindiwe kuze kube sezingeni lomoya.
- Gcoba ikhekhe ngobuningi obuphezulu bekhilimu ukhilimu, ubeke kahle phezulu. Susa i-dessert amahora angu-2-4 esiqandisini.
- Ngemuva kwamahora ambalwa, thatha isidlo esiphundu kusuka kwikhabhinethi esiqandisini, susa ifomu elifinyelelekayo. Ukuhlobisa ikhekhe elimnandi ngaphandle kokubhaka ngo-Mashi 8 ngezimbali ze-physalis nama-peanuts oqoshiwe. Ukudla okumnandi kweholide kuyilungile! Ikhekhe likude elifana ne-English "Banofi Pai", kodwa linemikhawulo yalo ehlukile.
Ikhekhe elimnandi ne-chickpeas ne-mastic ngo-Mashi 8 - iresiphi ngesithombe
Izithako zekhekhe nama-chickpeas kanye ne-cocoa powder eholidini lokuphumula lezimbali nabesifazane
- amaqanda inkukhu - ama-4 ama-pcs.
- Ama-chickpeas aphekwe - 500 g
- i-orange - i-1 pc.
- i-powder baking - 1 tsp.
- ushukela - 1 tbsp.
- amanzi 50 ml
- i-cocoa - 0.5 tbsp.
- amafutha omnqumo
- i-marshmallow - 200 g
- ushukela oluyimpuphu - 500 g
- ibhotela - 1 tsp
Imfundo yesinyathelo-nge-step iresiphi yekhekhe elimnandi elenziwe ngama-chickpeas nge-mastic kuze kube ngu-Mashi 8
- I-peas yaseTurkey - i-peach pea - okunye okungcono kakhulu kokudla okukolweni okuphezulu khalori. Ukusebenzisa isithako esinjalo, ungenza ikhekhe ibe nzima kakhulu futhi isebenziseke kakhulu. Kodwa okokuqala udinga ukulungisa konke. Chick kusengaphambili kuze kube ngomumo, ngokulandela imiyalelo ejwayelekile. Amaqanda aphuma esiqandisini ukuze ashushumbise ekamelweni lokushisa.
- Kusukela ku-orange enkulu yifaka yonke ijusi. Ama-chickpeas abilisiwe ahlanganiswe ngamanzi kanye nejusi, i-blender kuze kube yilapho ihlambulukile.
- Amaqanda afudumele esitsheni esihlanzekile esomile okungenani imizuzu engu-5-7. Umswakama obangelwayo kufanele ube ne-airy ne-frothy.
- Kwelinye isitsha, hlanganisa konke ndawonye: ama-chickpeas, iqanda lamaqanda, ushukela, i-cocoa, i-powder yokubhaka, i-peel orange. Hlanganisa inhlama ehambisanayo bese uyibeka ngendlela egcotshwe ngamafutha omnqumo. Bhaka isitsha izikhathi eziningana ukuze inhlama isakazwe ngendlela efanayo. Bhaka ku-180C okungenani imizuzu engu-45.
- Inani le-marshmallow ku-iresiphi kufanele lincibilikiswe ngebhotela, futhi ngemva kwalokho - uxoke noshukela powder. I-Mastic kufanele ihambisane. Shiya ingxube amahora angu-1-2 ngaphansi kwefilimu yokudla. Kusukela ku-mastic esiphelile, unqume noma wenze izimbali ezimhlophe ezimhlophe.
- Ikhekhe elilungile nge-chickpeas ngo-Mashi 8, ukuhlobisa ngezimbali kusuka ebuhleni be-mastic kanye ne-pearly ubuhlalu. Noma shiya ikhalori elimnandi futhi ufafaze ngokukhululekile ikhekhe nge-cocoa emnyama.