I-Baklava (Baklava)

500 gr we-filo test, 400-500 g we-walnuts emhlabathini, 150 g ukhilimu noma amafutha yemifino Ukuze ushukela Izithako: Imiyalo

I-500 g yokuhlolwa kwe-filo, i-400-500 g yama-walnuts omhlabathi, ama-150 g we-ukhilimu noma amafutha yemifino. Isiraphu ishukela: 750 g ushukela, 600 ml wamanzi, i-lemon. Faka ihlaya elilodwa le-phyllo emgqeni wokugcoba okugcoba, ugcobe ngamafutha noma amanzi .Omalom.Na wabeka amanye amashidi amabili (kadym grease ngamafutha), ufafaze amantongomane, njll. Qedela amaqabunga amathathu enhlama (amafutha) nangaphambi kokubhaka izikwele noma ze-rhombs. Ngokuba isiraphu ukupheka ushukela namanzi min. 5 imizuzu bese wengeza ijusi kalamula. Bhaka i-baklava ku-razgry.vuhuke imizuzu engama-180 degrees-60-90. noma ngamaminithi angu-150 degrees -120. I-baklava efakiwe kufanele igcwale isiraphu ebandayo.

Izinkonzo: 7-9