I-Potato casserole ngenyama kanye noshizi

Hlangisa ihhavini ku-180 ° C. Faka ikhasi bese uqeda ama-shallots. Geza futhi usike i-group of petroli Izithako: Imiyalo

Hlangisa ihhavini ku-180 ° C. Faka ikhasi bese uqeda ama-shallots. Geza futhi usike i-parsley. Grate ushizi. Sika i-500 g yenyama ephekiwe (nansi inkukhu) ibe yizicucu ezincane. Fry anyanisi ngamafutha. Engeza inyama, usawoti kanye nepelepele bese uthoma imizuzu emihlanu, uvuselela kahle. Susa i-pan yokuthosa emlilweni, engeza amaqanda amabili. Futhi ugxume ngamandla. Engeza i-parsley. Hlanganisa futhi. Lubricate ngamafutha. Ngezansi wabeka ungqimba wamazambane ahlambulukile (cishe 1 cm). Engeza yonke inyama enqabeni ehlukile. Ukumboza ngendwangu yesibili yamazambane ahlambulukile. Futhi, ekugcineni, engeza ungqimba omncane we ushizi ogayiwe. Beka kuhhavini ngemaminithi angu-20/30, kuze kube yilapho phezulu kukhonjiswe kahle.

Izinkonzo: 6