- isithombo - 5-6 izingcezu
- ama-molasses alungile - ingilazi engu-1
- izinongo - ukunambitha
Iresiphi yokupheka "i-Mazyunya" ithathwe ekudleni okuvamile kwesiRussia. Isilwane esiwusizo nesiphundu. Ukulungiselela: Yile ndlela isithombo esilungiselelwe ngayo ama-molasses. Ezingxenyeni ezincane zachoboza izimpande zokhula, ukuze izicucu zingathintana, zinyanyiswe ekukhanyeni izinaliti futhi zafakwa emahhawini ngemuva kokubhaka isinkwa, noma elangeni. Ngemva kwalokho, lapho ubuthi obungasalokhu buhlala esitshalweni, buqhutshwe, buhlanjululwa ngesihlungo, futhi ngesikhathi esifanayo, ama-molasses amhlophe ayephekwe ebhodweni. Kufulawa ofulawa uthela ama-molasses alungile, wanezela khona izinongo ezihlukahlukene: muscat, clove, pepper futhi, efakwe kuhhavini ngamahora amabili, ibhodlela elivalwe kahle. Le nhlanganisela ibizwa ngokuthi iMasunya, kufanele ibe yinyene. Ngendlela efanayo, silungiselela i-masjun yamakhabe, ama-cherry owomile, avela ezindaweni eziphansi ze-Volga kuya eMuscovy. Kulawa majikijolo alungiselela okunambitheka okunjalo: izicucu ezincane kakhulu, ukusika ikhabe (iminwe emibili ephuma emagqumeni), usuku olufakwa ku-lye. Ngesikhathi esifanayo, ama-molasses ayephekwe nge-ginger, nutmeg, pepper, sinamoni, namakhabe abekwe lapho. Kusuka kumanoni alungiselelwe ama-molasses futhi.
Izinkonzo: 6-9