I-Banana inika ama-glaze

1. Hlanganisa ihhavini ngama-degree angu-175. Ukufafaza kancane epanini lamafutha nge-pan-stick. Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Ukushayela kancane nge-pan engekho induku yokudoba. Beka ama-walnuts emgqeni wokubhaka bese ubhake imizuzu engu-10. Vumela ukupholisa bese uqeda. Mash bananas ebhodini enefoloko. Udinga i-1/2 indebe ye-banana puree, konke okusekelwe eceleni kwezinye izinto. Hlanganisa i-buttermilk ne-vanilla ekhishwa nge 1/2 indebe ye-banana puree bese ubeka eceleni. 2. Esigodini esincane, hlanganisa ufulawa, i-soda ne-baking powder, beka eceleni. Hlanganisa ibhotela noshukela ndawonye esitsheni esikhulu nomxube. Engeza iqanda nesibhamu. Engeza ingxenye yesithathu yomxube wefulawa nesibhamu ngesivinini esiphansi. Engeza ingxenye yengxube yebhanana, hlanganisa. Engeza ingxube yefulawa neyabhanana esele, uwashintshe futhi uphele ngofulawa. Engeza i-walnuts eqoshiwe kanye ne-coconut shavings, mix. 3. Thela inhlama ibe yesikhwama se-pastry esinesihloko esikhulu. Cindezela ama-donuts endaweni yokushisa okufudumele bese ubhake imizuzu engu-10, kuze kufike igolide. Vumela ukupholisa ku-counter. 4. Yenza i-glaze. Ngesitsha esincane, shaya ushukela oluyimpuphu, ubisi kanye ne-vanilla. Engeza ubisi obengeziwe, uma kunesidingo, kuze kufike ukuvumelana okufisayo. Engeza umbala wokudla uma ufisa. Uqedile ama-donuts adibanise ngaphakathi kwe-glaze bese efaka i-rack, ukumboza okweqile. Engeza i-sprinkler uma kunesidingo.

Izinkonzo: 4-5