- ufulawa - izinkomishi ezimbili / 2 (plus ufulawa phezulu)
- usawoti - 1 ithisipuni
- ushukela - 1 ithisipuni
- ibhotela elingenalutho - indebe 1 (izinti ezimbili)
- yamanzi e-ice - 1 / 4-1 / 2 i-Glass
- I-Strawberries - ama-Gramu ayi-650 (ukugxila)
- ama-blueberries - 180 amagremu (ukugcwalisa)
- okusajingijolo - 180 amagremu (ukugcwalisa)
- ushukela - 1/3 izinkomishi (ukugcwalisa)
- cornstarch - 2 Art. izinkezo (ukugcwalisa)
- ijusi kalamula - 1 st. isipuni (ukugcwalisa)
- usawoti - i-pinch engu-1 (ukugxila)
- iqanda - I-1 Piece (ukugxila)
- Ushukela I-Turbinado - 1 st. isipuni (ukugcwalisa)
1. Butter i-bhotela bese uyisika zibe izingcezu ezincane. Esigodini seprosesa yokudla sihlanganisa ufulawa, usawoti kanye noshukela. Engeza ibhotela bese uqhubezela kuze kube yilapho ingxube ifana nemvuthu, imizuzwana engu-8 kuya ku-10. 2. Ngenkathi inhlanganisela isebenza, engeza amanzi e-ice, bese uqhubezela kuze kube yilapho inhlama idonsa futhi inamathele. Ungahlanganisi imizuzwana engaphezu kwengu-30. Ukuze uhlole inhlama, faka inani layo elincane ndawonye: uma likhululekile, engeza amanzi amaningi e-ice, isipuni esingu-1 ngesikhathi. 3. Yakha i-disc kusukela enhlama bese uyibeka endaweni efafazwe ngayo ufulawa, uyihlanganise nge-polyethylene. Beka esiqandisini ngehora eli-1. 4. Ngaphezulu komsebenzi owenziwe kahle, gweba inhlama ibe yindilinga ngobubanzi obungama-40 cm nobunzima obuyi-3 mm. Beka inhlama ebhasini lokubhaka eligcwele isikhumba, nesifriji isikhathi sehora elilodwa. Preheat ovini kuya degrees 190. 5. I-strawberry igxile ezingxenyeni ezine. Hlanganisa wonke amajikijolo endishini eneshukela, isitashi kanye nejusi likalamula. 6. Beka ingxube yeberry phezu kwenhlama ehlile, ushiye umkhawulo wamasentimitha angu-5 eceleni kwemiphetho. Vula emaphethelweni kuya esikhungweni, udala i-crust. Vikela imibimbi. 7. Gcoba inhlama ngeqanda elishaywayo futhi ufafaze ushukela weTurbinado. 8. Bhaka ikhekhe kuhhavini ngehora elilodwa kuze kube yilapho i-golden brown kuze kugcwaliswe ukugcwalisa. Vumela ukupholisa, uthathe izicucu bese ukhonza.
Izinkonzo: 4